Ming L

9.2

With fruits from the San Pietro cru in Monforte d'Alba and aging in stainless steel and amphora for 10 month only, this is a simplistic yet beautiful interpretation of Nebbiolo.
Ripe cherry, strawberry, plum, rose petals with just hint of forest floor. Medium elegant body. Vibrant yet composed. Soft dusty tannins. Just lovely. — a month ago

Cathy Levy

9.2

Softened well. Rich mouth feel. Dark jammy fruit. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2015 vintage 2.15.23. — 2 years ago

Carter White

9.6

Black cherries, tobacco, and leather, light with soft tannins and super vibrant and deep. Reasonably priced 👏 — 20 days ago

Brian Hearty

9.1

2007. Lots of leather aromas when first opened and a plump fruitiness. Decant helped to balance everything and the sour cherry, earthiness, and tannins were a great match for grilled ribeyes! Happy Mother’s Day! — 4 months ago

Matt

9.2

Leather, pepper, dried cherry, crushed herbs and flowers. Nice succulent mid-palate immediately gives way to long and brisk acid and mineral tones — 2 years ago

Joachim Modlich

9.9

I had the 2006 in 2024. A great deep wine Elegance paired with a rich taste. Just fantastic. — 2 months ago

Kay Mills

9.0

2021 redneck — 2 months ago

Matthew Malone

9.4

San Sabino opening — 7 months ago

with Lora

Arai Buendia

10

This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 2 years ago