Ira Schwartz

9.2

A high quality champagne just not the style of DP I seek out. I found this vintage hedonistic versus serious. Obviously very young. I wish I had the skill set to speculate on how this will turn out with time. — 13 days ago

Ron Siegel

9.4

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 12 days ago

Lee Pitofsky

9.5

Raveneau really nailed this vintage. A difficult growing season and minimal yields have nonetheless produced a stunning MDT, immensely generous, expressive and multidimensional wafting a floral, citrusy-spice inflicted bouquet layered in pastry cream and stony Chablisen minerality. The palate is magnificently textured, concentrated, long and voluptuous, slightly lower in acidity as 16’s can be, but still with plenty of power, tension and balance that belies the vintage norm. MDT is a tremendous success in 2016. Raveneau is king. 💛 — 20 days ago

Alvaro Bustillos

9.5

Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 9 days ago

LM Segal

10

Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 15 days ago

romo

9.0

Called 2013 Beaujolais. Atypical vintage make for weird notes. — 4 days ago

Doug Powers

9.4

[Top neck fill level] This shows lovely red fruits, still pretty structured, fresh, very nice acidity, should continue to improve, long, lingering finish, really a super 1986 Bordeaux!! — 7 days ago

with Monique and Jim

Ron Siegel

9.4

Rich with citrus, apple & brioche — 5 days ago

Andrew Cullimore

9.6

Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — 5 days ago

Jay Kline

9.4

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 20 days ago