I'm not a sparkling wine fan but this was delicious. Blanc de Blanc. — 3 years ago
Not as dry as Prosecco, very tasty — 3 years ago
My favourite sparkling to date! Fit for a special occasion, my first Mother’s Day! — 6 months ago
My favourite English sparkler — 9 months ago
Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 3 years ago
Austin Hohnke
60% Chardonnay, 40% Pinot Noir. Lemon curd, apple pie crust, pear, and fresh squeezed citrus. Toasty and bready on the nose with laser acids on the palate. Curious to see the development of this region and how the market responds to the wines. There’s a cereal note here, Cheerio! — 3 days ago