Emily Toner

10

My favourite sparkling to date! Fit for a special occasion, my first Mother’s Day! — a month ago

Elliot Smith

9.0

Not as dry as Prosecco, very tasty — 2 years ago

Philip Patston

9.5

Yum. Close your eyes and be transported to a cozy English country pub. Perfect with a Ploughman’s or a Steak and Ale pie. This bottled version is so much better than the nitro version which used to available. — 4 years ago

Peter Sultan

9.2

British, 60 Chard/40 Pinot Noir, aged in used Burgundian barrels. Plenty of floral aromatics, more fruit than brioche, & a very seductive palate of ripe yellow fruit like marigold apple & textured. Very good in a riper yet restrained enough style. Sells for about 50 quid, as my mum would say, but found on sale for 30$. — 2 months ago

Ryan Guy

9.1

Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 3 years ago

Erika Turner

9.6

Earthy bramley apple acidity — 5 years ago

with See

Natasha Langton

9.0

My favourite English sparkler — 4 months ago

Meadow Linder

9.2

I'm not a sparkling wine fan but this was delicious. Blanc de Blanc. — 2 years ago

GV

9.0

Old Speckled Hen is a favourite. It's malty, slightly sweet with a nice hint of caramel. A good solid old fashioned English pint. — 3 years ago

Roy Goble

9.0

Nice but prefer the blanc de blanc — 6 years ago