Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 2 years ago
Best sparkling wine — 4 years ago
Errr, well, classic champagne, I’ve missed you. I didn’t realize you’d moved north. — 10 months ago
I'm not a sparkling wine fan but this was delicious. Blanc de Blanc. — a year ago
Old Speckled Hen is a favourite. It's malty, slightly sweet with a nice hint of caramel. A good solid old fashioned English pint. — 2 years ago
Marie Van Reede
Surprisingly good! — 5 months ago