Adam Shaylor

9.0

Since moving to Barcelona, I’ve been looking for wines that dare to use varietals that are not the same handful of French clones one sees all over the world. I’m also looking for lighter wines, which my wife prefers. This fit the bill perfectly: 100% Mencía @ 13.5% ABV and highly recommended by the botiga in my barri. Delicate and earthy. Hints of ripe plums and peppercorns. — 3 days ago

Henry Fuseler

9.0

10/2024. Dry and good fruit. Nice on the palate.

Hall’s Chophouse — 18 days ago

Peter Isacksen

9.0

Steak dinner and big enough to hold up. Not exactly bold, but good rich wine. — a month ago

with Deborah

ESF

9.5

Peaking right now, don’t wait: amber bricking on edge, black & red fruit - deep reservoir of ripe intense aromas & flavors, baking spices, worn leather, licorice, mineral - so expressive, massive on palate, beautifully balanced, tamed from so many years in bottle. Perfect accompaniment to my Saturday night T-Bone — 23 days ago

Miguel Silva

9.3

Well balance, light. Some tanins. Smooth and easy to drink. — 3 days ago

Juan Pablo Perez

9.0

Nariz: ciruela, cereza, vainilla, tierra, madera

Boca: Tanino M, Acidez M, Alcohol M+ — a month ago

leon egozi

9.2

Yep more NY wine spectator — 10 days ago

GaryWEdwards

9.5

Among the best that Ribero del Duero offers. Benefits from a generous decant for a wonderful waft in the glass — 15 days ago

leon egozi

9.5

Yep more NY wine spectator — 10 days ago

John Bratincevic

9.0

NOSE: A little European funk, flowers (violet?), sweet nutmeg, granite, dark berries.

TASTE: juicy berry, baking spices, a little earthy funk. Basically a juicy berry version of the nose, 90. — a month ago