First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 2 months ago
Very elegant Cabernet from Washington. — 3 months ago
Great stuff- always — 3 months ago
Cata winegeeks cdjrz magnum
5to lugar — 2 months ago
Year in and year out it’s just great and worth the money. 2024 is no different. — 3 months ago
A great magnum! — 4 months ago
A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — a month ago

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 8 months ago
$85 at restaurant — 4 months ago
Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 4 months ago
Scott@Mister A’s-San Diego
2024 vintage. Consistent producer but not exactly the cheapest chicken on the ranch these daze. Will hold out for library releases or for what can be scoured in the gray/grey market. — 6 days ago