Festival '34

Concha y Toro

Block 34 Rucahue Vineyard Terrunyo Syrah 2007

Paul J
9.1

Birthday dinner @ Nectar.

2nd choice as first bottle wasn’t in stock. PnP. Red color with some bricking. Lovely floral, earthy, and unique nose. Palate was fairly muted but this needs a decant. Medium depth and finish. Decent restaurant list value.
— 11 days ago

Brooke Weaver Jakubowski
with Brooke
Ron, Tom and 2 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 1989

Crazy how youthful this was at 34 years young! Still some vibrant fruit and nice layers. What a wine. Thx to Pauli for sharing! — a year ago

Doug, Eric and 16 others liked this

DeLille Cellars

D2 Columbia Valley Merlot Blend 2019

It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a wide reddish rim.

Strong spicy nose of raspberries, sweet cherries, light oak, spices, licorice, earth, eucalyptus, herbs and peppercorn.

Full bodied with medium acidity and long legs.

Dry on the palate with plums, cherries, raspberries, spices, light oak, herbs, licorice, dark chocolates, peppercorn and earth.

Spicy finish with fine grained tannins and tangy cranberries.

This is a very tasty Merlot based Bordeaux blend from Washington State. An Interesting wine that feels more like a Right Bank Bordeaux. Tangy and spicy.

Right out of the bottle it definitely feels like a new world wine, but once it opens up it changes.

This 3 year old is so very young, and would be better in 3 to 5 years. Will continue to age nicely in the next 10 years.

I really enjoyed the nose, once it opened up. The palate needs some more bottle time, but it has good potential.

Needs time to open up properly, so be patient. I used the Zencore to expedite the process. Took about 8 minutes.

I paired it with a charcuterie board of meats and cheeses.

A blend of 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot. Aged for 18 months in French oak barrels (55% new).

14.3% alcohol by volume.

91 points.

$50.
— 3 years ago

Severn, Rob and 10 others liked this

Kosta Browne

One Sixteen Russian River Valley Chardonnay 2020

Pale golden color, complex aging, 34% new French oak-15 months, 30% stainless-4 months; 18% in Foudre for 9 months; rest concrete egg for 14 months. Aromas of stone fruits, oak, nuts, floral and spice. On the palate flavors of peach and pear with honeysuckle, integrated toasty oak and nice citrus tang. Long finish, ending with a wet stone mineral character. Outstanding! Will age well! — a month ago

Juan, Paul and 2 others liked this

G.D. Vajra

Albe Barolo Nebbiolo 2018

As good as Barolo gets for $34. Opened all day, excellent with mushroom Risotto. — 2 years ago

Senator, Paul and 7 others liked this
Jenks

Jenks

@Turd Ferguson when we lived in the sticks the only good Italian wine I could get was Vajra and Vietti and I think Vajra smokes Vietti for the same money.
Turd Ferguson

Turd Ferguson

That’s so funny I started typing Vajra >> Vietti in my comment above but stopped to keep it concise. To be honest Vietti might be the most overrated winery in Piemonte. I’ve tried many of their wines and I’m always like ehh
Dylan Thomas

Dylan Thomas

I love vaj too

Schramsberg Vineyards

North Coast Brut Rosé Blend 2017

A blend of about 66% Pinot Noir and 34% Chardonnay, light Salmon color with aromas of berry and citrus fruits with floral notes on soft mousse. On the palate flavors of strawberry and raspberry, creamy with lemon citrus texture. Youthful, lively acidity, long finish ending with yeasty spice and mineral notes. — a month ago

Rob, Juan and 2 others liked this

Trione Vineyards & Winery

Geyserville Ranch Henry's Cabernet Sauvignon Blend 2018

14.1% ABV
35% Cab 34% Merlot 13% P.Verdot 13% C. Franc 5% Malbec

Alexander Valley, Geyserville Ranch.

Enjoyed over four evenings. Very nice aromatics, good blend.
— a month ago

Simon Colin

Morgeot Chassagne-Montrachet 1er Cru Chardonnay 2020

I got to taste this again from 750 the next day at a seminar led by Simon Colin and Pierrick Bouley at Boulder Burgundy Festival. — 2 years ago

Daniel P., Severn and 7 others liked this

Paumanok

Festival Chardonnay 2013

Lemon, honeydew, white peach, saline, nutmeg, vanilla, baguette — 3 years ago

Paul, Neil and 6 others liked this