Pale golden color, complex aging, 34% new French oak-15 months, 30% stainless-4 months; 18% in Foudre for 9 months; rest concrete egg for 14 months. Aromas of stone fruits, oak, nuts, floral and spice. On the palate flavors of peach and pear with honeysuckle, integrated toasty oak and nice citrus tang. Long finish, ending with a wet stone mineral character. Outstanding! Will age well! — 9 months ago
14.1% ABV
35% Cab 34% Merlot 13% P.Verdot 13% C. Franc 5% Malbec
Alexander Valley, Geyserville Ranch.
Enjoyed over four evenings. Very nice aromatics, good blend. — 9 months ago
Birthday dinner @ Nectar.
2nd choice as first bottle wasn’t in stock. PnP. Red color with some bricking. Lovely floral, earthy, and unique nose. Palate was fairly muted but this needs a decant. Medium depth and finish. Decent restaurant list value. — 8 months ago
A blend of about 66% Pinot Noir and 34% Chardonnay, light Salmon color with aromas of berry and citrus fruits with floral notes on soft mousse. On the palate flavors of strawberry and raspberry, creamy with lemon citrus texture. Youthful, lively acidity, long finish ending with yeasty spice and mineral notes. — 9 months ago
Lyle Fass

Founder Fass Selections
Lovely nose of spice, some plummy fruit, dark cherries and dark florals. Mostly roses. Juicy, sleek and has some big tannins but extraordinary fruit and depth. Very linear. Wow the minerality is really shining through here. Lovely opulence and roundness and well and the spice runs throughout. Almost a 9.5. Maybe with air. — a month ago