Dark fruits. Tart on the back end. Really tasty. — 9 months ago
2015 is reporting for duty. Balanced with brighter fruit and acid with cassis, plums and pencil elements. One could drink this with a variety of meats, fowl and fish. This wine is locked and loaded and ready to fire. — 2 years ago
A little fruity, nice with seafood appetizer — 6 months ago
Nose was not showing much. Primarily plum, some cassis, earthy, mushroom, log fire, lots going on. Nice mouthfeel, medium finish. — 10 months ago
Litt kjeller, ikke mye. Lite tanniner, ikke bitter. — 2 years ago
Holy Moses this is the stuff. All kinds of citrus and green walnut notes and whopping mineral assortment on the nose and in the mouth. Intense body and richness layered on electric beams of acid. Lots of dry extract. Whisper of sweetness on the finish. Finish just won’t let up, hangs in your mouth like lemon taffy. This wine is on fire right now; it’s like a world class orchestra that’s just tuned up. — 3 years ago
Early Nov night by the fire… Racy never disappoints! Although, I am disappointed they “rebranded” due to political leaning. — 8 months ago
As close to perfection as can be..,, smooth, silken, 2-minute finish. Nose of ripe, preserved, wrinkled apples…complete, complex, hints of baking spices, lighter than anticipated, but packing that 80 proof wallop. I anticipate most of bottle will grace a cool winter evening in front of the fire for 2 couples! — a year ago
Violets. Tar. Black fruit. Def peppery. Minerality but ripe fruit. — 2 years ago
Chris Anton
Nice, young Zin… — 3 months ago