Ming L

9.0

From a Syrah specialist in Central Coast, this shows a profile of ripe blueberries and blackberries, accented by violets, dark roast coffee, and a hint of dried herbs. On the palate, it's full-bodied and powerful, though it comes across as slightly over-extracted, with firm, grippy tannins that need time to settle.

A solid wine, but I think there are better options in its price range. — 15 hours ago

Mark S.

9.0

Elegant type of ZF. Balanced. Green & Red Vineyards wine 22 @, 250626 — 4 months ago

Jenks

9.2

That’s good. Glycerin, nice acid to complement, pineapple and lemons. Continue to be impressed with SB from this region. — 5 months ago

Boris Mathiszik

8.9

Pear and pineapple aromas. Good acidity. Good Santa Barbara stuff. — a month ago

Jake Hajer

9.2

Dark complex blend. Lots of different varietals and muddled coffee, cherry, dark fruit flavors. — 4 months ago

Sam Friedland

8.9

Great pleasant wine. — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — 6 months ago

Mike Obley

8.9

Seemed a bit tainted — 25 days ago

Bryn and Tanya

9.8

We got vanilla and peach on the nose, with a struck-match edge that added a savory note. It felt delicate for a Chardonnay but very enjoyable. The balance was spot on. — 2 months ago

Carter White

8.9

Orchard fruit, not much funk for a pet nat — 5 months ago