Very palatable 2017 at 16$. Definitely buying again. — 2 years ago
@mozambik TW — 3 years ago
Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 2 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Fruity nose of cedar, herbs, tobacco leaf, herbs, black currants, black plums, cooked cherries, spices, vanilla, licorice, cloves, mint, black pepper and light earth.
Full-bodied with medium acidity.
Dry on the palate with black currants, black plums, blackberries, cedar, vanilla, spices, espresso, cola, light herbs, earth, chocolates, tobacco leaf and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 8 year old Cabernet Sauvignon from Napa Valley is already gorgeous, although still young.
Showing nice complexity with a nice mouthfeel. Spicy and entertaining.
The 2016 was a great vintage, and it is showing. This Single Vineyard cabernet will continue to age nicely in the next 10 to 15 years.
Good right out of the bottle, and better with airtime.
Robert Parker 97 points. Wine Enthusiasts 96 points.
I've had a few vintages of this wine, and it always delivers.
Thank you Barry for sharing this with me.
Good by itself as a sipping wine, and will pair nicely with BBQ Meats. I paired it beef brisket.
100% Cabernet Sauvignon grapes were aged in (65% new) French oak barrels for 18 months.
14.7% alcohol by volume
94 points.
$180. — 5 months ago
Wine Shoe March wine. Had the red to this wine in South Africa!! — 4 years ago
Smooooooth & yummyyyyy — 2 months ago
Dark and brooding, the flagship 2017 Lady May from Glenelly is effusive from the first pour, with aromas of black cherry, purple herbs, baking spice and chocolate. The palate is distinctly savoury, with a spicy quality that represents quite a contrast from prior vintages. This is an altogether quite serious offering and perhaps lacks the glossy suave character of, say, the 2015, which I prefer at this stage. But this should be absolutely fantastic in around 5-10 years’ time and I can’t wait to try it again. — 3 months ago
Solid every day — 3 years ago
Warm & elegant with blueberries & cassis, a fresh whiff of violets plus an attractive earthy-herby tone in the background.
On the palate this is fresh with pure fruit, velvety, mouth coating tannins and a minty accent toward the long finish. The 14.5% alc is impeccably integrated.
This is pure hedonistic drinking pleasure, without overdoing it and retaining a elegant frame. A perfect match for a flank steak in black pepper sauce. — 4 years ago
Mark Talbot
This Pinot Noir from Our Lady of Guadalupe Vineyard in Santa Ynez delivers a lively mix of dried violets, plum, and boysenberry, complemented by the jammy tang of underripe raspberries. Subtle hints of smoky tobacco and cured meat add a savory edge, while bright notes of raspberry, strawberry, and blueberry keep it fresh and vibrant. The finish is clean and slightly earthy, striking a balance between elegance and approachability. It’s a distinctive Pinot that speaks to the character of its vineyard with clarity and charm. — 19 days ago