Ron Siegel

9.3

Impressive showing for this Monvigliero with cherry, strawberry, balsamic, savory spices, floral & tobacco notes — 13 days ago

Pooneet K

9.0

Last had nearly two years ago, and this seems even more closed than then. Decanted 5 hours but didn’t really open all that much. Tons of cherry on the nose, which is nice. But the palate is quite unexpressive and the finish is overwrought with dusty tannins still. Another 5 years? — 2 months ago

Tom Casagrande

9.2

I sold Barolos and Barbarescos from this winery with the first importer I worked for back in the early 80s. It’s been in the decanter about an hour, and though the lightish color shows maturity, some fruit is emerging g to join with the intense mahogany furniture/old library scents. Incense too, along with faded rose petals. Very classic. In the mouth, it’s powerful and somewhat austere. Not a fruity wine. Still a fair amount of tannin present. The austerity and power will pair nicely with the braised oxtails (coda alla vaccinara) that are almost ready. — 4 months ago

Gina

9.8

Delicious and easy to drink — 13 days ago

Pablo Rivera

9.3

Floral, enough fruit left, mostly dark berries, old book, dried leaves, forest floor, and nicely mellowed tannins. 2009 in 2025. — 2 months ago

with Alexandria

Ron Siegel

9.4

Like most 10’s this was structured showing silky tannins surrounded by cherry, berry fruit, balsamic, spice, licorice, leather, rose petal & tobacco notes — 4 months ago

Bob McDonald

9.7

Savoury yet ripe cherry notes. Great depth of flavour coming out after 18 years. A medium bodied palate with medium plus intensity. A trace of that elusive iron amongst the earthy notes. A brilliant wine - thoroughly enjoyed it. A pity that we have to wait 15 to 20 years for Barolos like this to be at their peak, but it is worth the wait. Runcot is only bottled in the best years. This is one of the 1001 Wines and one of the best reds I’ve had this year. — 6 months ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — a month ago

with Jennifer

Mike Miller

9.5

White flowers, honeysuckle, and is delicious. Minerals on the finish. — 4 months ago

with Anne

Alvaro Bustillos

9.2

Grupo caceria argentina — 5 months ago