Cherry, red fruit, dry and acidic — a month ago
Rich red in color with medium plus intensity.
Fruit forward on the nose with red fruits and light oak.
Medium bodied with medium acidity.
Dry on the palate with nice complexity.
Showing red cherries, raspberries, herbs, coffee, light oak, chocolates and peppercorn.
Nice finish with round tannins and tangy raspberries.
This 7 year old Barolo is already drinking very nicely, but still young and needs a few years in the bottle to mature properly.
Spicy and entertaining. Easy drinking and engaging. Elegant with good structure.
Nicely balanced and will continue to age nicely in the next 10 years.
Good right out of the bottle, and better with airtime.
100% Nebbiolo grapes were aged in large oak barrels for 3 years.
14.5% alcohol by volume.
91 points.
$60. — a month ago
2004 Reserve: tobacco leaf, menthol, leather, star anise, and earth on the nose. Gorgeous assimilation of acidity and tannins. Almost unctuous really. Red fruits still feel young as wine opens with gorgeous structure and lengthy finish. At 20yrs old, really hitting its stride, so representative of Nebbiolo!! — 2 months ago
Rich black cherry aromas, juicy on the palate with soft acidity and soft tannins, a round and pleasing feel that's super drinkable. I take back my comment about not really liking any Italian wine!! — 8 days ago
Bob McDonald
Mid cherry red in colour - translucent in parts. Red fruits of raspberry and strawberry with peppery notes. Good value at $47AUD. Slightly bitter at the end - a great food wine as expected. — 7 days ago