Andrew Cullimore

9.0

Medium ruby garnet quite narrow terracotta rim . Quite herbal , dried strawberry and red cherry nose , touch of iodine , sous bois , dried mushroom notes , discreet roasted coffee note after a while. Quite pretty red fruits on the palate with good freshness , strawberry , earthy cherry and a marine , iodine like note , sous bois underneath . Quite elegant and well balanced acidity with fine tannic grip . Good red fruit , earthy tinged finish . This is showing more advanced than the 2001 Reserva , and would like to try another bottle of this , as I suspect this half is a bit below par. On the basis of this bottle drink now and over the next 5 or so years . — 19 hours ago

brando cox

9.0

2012 drinking in 2025. Still has a few years in it. Superbly reliable vineyard, with a great history of great wines. Cherries, blackberry, earthy notes and some light oak. Similar in the mouth though a bit thinner than I would have imagined. Really superb classic rioja bought in 2019 at a great price in the UK — 5 days ago

Peter Sultan

8.9

Haven’t had in ages. Plenty of dill, vanilla, & red fruits. — 15 days ago

Andrew Cullimore

9.3

Medium garnet with a medium terracotta rim . Herbal and dried flowers at first with some iodine , dried mushroom , sous bois . On the palate this is more elegant and evolved with light strawberry , raspberry , spiced cherry , herbal hints , old wood , black tea . Great balanced acidity and fine but present tannins . Long finish , with strawberry conserve , mineral hints . This is in it drinking window but will probably give a further 10 or so years of prime drinking . Slightly finer and small boned than the 2001, but lacks nothing in complexity — 19 hours ago

Conrad Green

9.5

This is exceptional. Lemon oil and greenery. Integrated and slightly smoky. An oiliness in the palate, with a sweetness and intensity. Great freshness but a gorgeous complex mid palate. Great — 3 days ago

Manrique

9.2

Muy fino Roberto — 10 days ago

Sipping Fine Wine

9.2

Blend of 70% Tempranillo, 20% Garnacha, and the rest Graciano and Mazuelo, deep Ruby, aromas of sweet red and black fruits with pepper spice and oak, aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco and toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — a month ago

Andrew Cullimore

9.3

Quite yellow gold colour , wide light lemon rim. Shows quite a lot of development . Quite toasty with roasted nuts , candied citrus peel , candle wax , ginger , saffron, curry powder, sea breeze. On the palate this is structured and quite full bodied with the nutty character , ginger and candied lemon rind , great intensity and grip , salty , balanced acidity and very long and balanced on the finish . Drinking well now but needs time to open , will probably continue at this high level for another 5-10 years and maybe even improve further — 19 hours ago

Dominique Devlin

9.5

Tasted during WSET Level 2 class on 6/9/25. Very good tenparanillo. Mix of red and black fruits, hints of spice! — 17 hours ago

Liam James

9.1

Wow! 2018 and still young. Beautiful structure; could age for another 20 years. Blue fruits with a light freshness all derived from a superb structure with firm acidity which allows the fruit to come forward and express itself. — 22 days ago