Giuseppe Altanasio

Giuseppe Quintarelli

Primofiore Veneto Corvina Blend 2019

My WOTN! Blinded, I instinctively centred in on an Italian red and was thinking along the lines of a blend from Tuscany. I just felt it had some Cab inside and right I was, but wine was pretty far off from Tuscany. A blend of Corvina, Corvinone, Cab Sauv, and Cab Franc from Veneto. Wildly aromatic with notes of blackcurrants, plums, dried herbs and flowers, and traces of wood. The palate was fresh and quite plush, with some sour cherry notes and mineral nuances giving it plenty of energy. Absolutely banging with smoked beef and pork ribs. Note the happy baby in the background. — 14 days ago

Peter, Jay and 7 others liked this
romo

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That baby clearly does NOT like cab blends. 😛
Aaron Tan

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@romo 🤣🤣 Takes after his father I would say, but he might have been too quick to judge this one.Hahaha.

Giuseppe Campagnola

Amarone Classico Corvina Blend 2013

Last 750 bottle have 1 magnum left. WTSO. Drinking beautifully. Cherry prune/fig smooth tannins. Delicious. Great length. North Italia — 23 days ago

Ania
with Ania

Giuseppe Cortese

Rabajà Barbaresco Nebbiolo 2004

Beautiful development on this juice, softened with time. — 2 days ago

Jan and Andrew liked this

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2009

Dried roses, sandalwood, stemmy,, definitely still young. Takes some time to open but shit then it’s good! — 6 days ago

Ira liked this

Du Cropio (Giuseppe Ippolito)

Damis Riserva Cirò Gaglioppo 2015

A real live wire act. Perfectly balanced on the razors edge between fruit stone and acidity. — 12 days ago

Ira, jesus and 3 others liked this

Giuseppe Cortese

Langhe Nebbiolo 2020

Fruity and nice. Bought at Enoteca for ¥. — 14 days ago

Giuseppe Quintarelli

Alzero Veneto Cabernet 2014

Power and grace all in one sip. — a month ago

Cavallotto

Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2019

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — 2 months ago

Alexandre and Ira liked this