Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 10 days ago

Sipping Fine Wine

9.3

From 60-year old vines, medium Ruby with aromas of red fruits, floral, sweet spice and earthy notes. On the palate flavors of raspberry, cherry and currants with mushroom and leather notes. Fine tannins with racy acidity, great mouthfeel on a long finish. Ok now but a bit of bottle age will reward. Organic. — a month ago

Alvaro Bustillos

9.4

Con mucho potencial para luego ser una gran riserva Lalo o @stella di campalto — 15 days ago

Carter White

9.1

Light with a red fruit and black pepper combo, goes down easy. — 2 months ago

Salvator Felous

9.6

Totally impressed with this one .. and unexpected! This has depth and a joyful Rythm every time you sip and let it in ..
If you actually take the time to respect it as you would with a big one .. and decant it … it will start playing music for you ! truly a gem … — 9 days ago

Jeremy Shanker

Sommelier at RN74

9.6

Incredible!!!!!! — 21 days ago

Gilbert Van Hassel

9.6

Relatively light in color and structure. Very fruitfwd. Modern style barollo. — a month ago

Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — 14 days ago

Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — 14 days ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 24 days ago