Good People Brewing Company

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1989

Tangy dark fruit. Bloodiness with a dark plum and iron. Rounded and resolved but intense. Very good — 8 days ago

Matt LichtenbergDavid Schachter
with Matt and David
Jay, Bob and 14 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2008

Somm David T
9.2

2008 a good to very good vintage depending on the producer and region.

I’ve had the 2008 a few years ago. The bottle from my collection, better. This one is not in decline, just not as enjoyable. Still shows a fair amount of earthiness where the bottle from my collection did not. In fairness, I gave mine a good decant and this bottle had been open but not decanted.

Emirates Lounge Dubai with Wagyu filet.
— 19 days ago

Tom, Jay and 15 others liked this

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — a month ago

Doug liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2016

Wine Spectator # 1 wine dinner. Surprisingly very good. 👍 — 8 days ago

Peter, Rob and 7 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2020


Deep opaque core, thin ruby rim. Deep slightly spicy creme de cassis , blackberry , charcoal embers , grafite . On the palate this is quite intense but has good freshness , and ripe but firm , quite dry tannins . Creme de cassis , blackberry , grafite , crushed rocks , quite saline and fresh in style , oyster shell and sea breeze hints . Well balanced alcohol and good length grafite , saline tinged finish . This is actually quite enjoyable , though obviously way too young , fresh and detailed with cool fresh dark fruit and grafite nuance. Better in 10 years and will last well a further 10-15 maybe more . Really enjoyed the style and balance of this .
— 9 days ago

Tom, Tom and 21 others liked this
Somm David T

Somm David T Influencer Badge

My first Bordeaux producer love back in the day. Still great.
Andrew Cullimore

Andrew Cullimore Premium Badge

One of mine too @Somm David T , had a few vintages quite recently , all have shown really well

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2009

Medium deep ruby , quite thin garnet ruby rim . Cassis , blueberry , blackberry , iris , pain grillé. On the palate this is quite dense and rounded , with more dark fruits , cassis , blackberry and a savoury , saline seaweed tinge on the finish . Fine but noticable , sweet tannins , and fresh acidity , quite rounded and richly fruited but very balanced . Good length with grafite , mineral and creme de cassis . Polished and quite decadent but all elements very balanced . Just drinkable now with time in decanter , really fruit driven still, but will improve well over the next 10 or more years and last well a further 10-15 . This shows some of the ripeness and exuberance of 2009 paired with the flamboyance of Mouton , makes for quite a pairing a very promising future ahead. — 24 days ago

Tom, Ira and 13 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1945

a slight tang. Lifted fruit but slightly fading. Still in really good shape given its age — 12 days ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Jay, Juan and 7 others liked this

Dom Pérignon

Brut Champagne Blend 2008

Excellent. Polish berry fruit. Light wet stone, sweetness, a bit of citrus. Polish and excellent. Good tension — 16 days ago

Severn, Matt and 8 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 1999

Medium deep garnet core , medium wide garnet rim . This shows very well still with some sous bois , dried herbal hints and cherry . On the palate this shows good freshness , red cherry again, freshly cut herbs , touch of tobacco and black tea . Balanced acidity and lightly dusty but resolved tannins . Good length and presence on the palate , with enough fruit still , good balance and a black tea stained finish. This is at peak , and will probably stay here for a few more years , so no immediate rush, but is unlikely to improve further . — a month ago

Tom, Rob and 12 others liked this