Bob McDonald

9.1

At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — 8 days ago

John Osgood

9.5

Killer stuff — 5 months ago

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9.0

The 2021 Greco di Tufo Loggia della Serra’s alluring bouquet combines honeyed florals, peaches and mint. It’s soft-textured and sleek, with vibrant acidity and tropical citrus to elevate ripe orchard fruits. Mango and chamomile stick around on the dramatically long and complex finish. Wow. $24.00 (Eric Guido, Vinous, July 2023) — 2 years ago

romo

9.3

Called Barbaresco. All the markers. Wonderful balance. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Crisp, delicious, salty fiano. — 3 months ago

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9.6

Sweet herbal tones, tobacco, dark earth and dried black cherries form a dramatic bouquet as the 2017 smolders up from the glass. This is pure elegance on the palate, verging on opulence, yet with a core of tart black fruits and savory herbal tones to balance. Brisk acidity brings a nearly juicy feel toward the close. The 2017 folds in upon itself through the finish, balsamic and tarry, yet somehow maintains a lovely freshness as sweet tannins linger on. The 2017, an extremely warm vintage, contains 32% Petit Verdot, the largest amount ever included in the Reserve, balanced by 58% Cabernet Sauvignon and 10% Malbec. Chris Figgins explained that Petit Verdot achieved perfect ripeness in 2017. (Eric Guido, Vinous, October 2023)
— 2 years ago

Shayadaram

9.1

"Super Tuscan" delicious — a month ago

MRM

9.2

Needs more time — 2 months ago

Gage Orion

9.0

Vanilla, cherry… great pairing with beef tartar here in Vienna Austria 🇦🇹 — 5 months ago

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8.9

The 2021 Pinot Grigio wafts up, wickedly bright and floral, like a spring day with fresh grasses, lemonade and melon. It washes across the palate silky and finessed with a pretty mix of ripe orchard fruits and inner florals. The 2021 finishes fresh, with medium length and leaves behind sage hints. (Eric Guido, Vinous, May 2023) — 2 years ago