Me encantó súper suave al paladar muy delicado, recomendadisimo — 4 months ago
Wine w Michelle 2022 — 4 months ago
Brassfield estate Eruption 2021 red blend High Valley appellation, Volcano ridge vineyard.
This is a dry red wine. Jammy nose. Full bodied, medium acidity, high alcohol but not tasting like a high alcohol wine. Enveloping tannins. Flavors of blackberries, blueberries, dried herbs, bay leaf, earthy, long finish.
Cab, syrah, malbec, petit sirah, mourvedre, zin.
$14.9% alcohol.
Lake county. — 9 months ago
A highly awarded Grenache from McLaren Vale made by the talented Peter Fraser. Sweet red earthy fruits but not overly raspberry as Aussie Grenache often is. Has a lovely sweet smooth texture. James Halliday awarded this wine his Wine of the Year in 2020 and 99 points. Vines planted in 1946 in ancient sandy soils ideal for this Grenache. If not Australia’s best Grenache then certainly in the conversation. The main reason we drank this wine a few days ago was to remember Peter Fraser who sadly passed away unexpectedly in a tragic house fire. — 10 months ago



This is a delicious Rhone style white wine from Horse Haven Hills in Washington State.
Dry on the palate with nice complexity. Nicely balanced with a nice mouthfeel.
This Single Vineyard feels very much like a Rhone white.
A blend of 55% Roussanne, 30% Marsanne and 15% Viognier.
13.2% alcohol by volume.
91 points.
$28. — 3 years ago

Light golden in color.
Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.
Full-bodied with high acidity and long legs.
Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.
Long finish with sweet honey notes.
This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.
Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.
Loved the nose more than the palate here. So expressive.
Wine Spectator 96 points. Robert Parker 99 points.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.
14.5% alcohol by volume.
93 points.
$450. — 18 days ago

Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — a year ago
83% Cabernet Sauvignon, 10%Merlot, 3% Cab Franc, 2% Malbec, 2%Petit Verdot — 2 years ago
Fantastic light but fantastic pinot taste — 4 years ago
Wet cement, black currant, a bit dry to start but steak cut it completely. — 2 months ago
From magnum. Popped and poured; enjoyed over the course of several hours. The 2012 pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with punchy notes of Morello cherry, raspberry, pomegranate, orange rind, red flowers, and a mix of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is almost chewy. The 2012 is still an awesome value; really tasty stuff. Drink now through 2042. — 4 months ago
Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 6 months ago
Pleasant, smooth, very fruity. — 9 months ago
Really liked this but dont agree with reviews that it was heavy. In fact I found it medium bodied. A little high alcohol. Nice bite. — 10 months ago
Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — a year ago
One of the best Malbec’s I’ve ever had and I’ve been to Mendoza!! — 4 years ago
Makhanna Seerattan
I did not try it but Rich liked it . — 10 days ago