Hermes Cuello

9.1

Klein Constantia Vin de Constance 2015 is a legendary South African natural sweet wine, crafted from Muscat de Frontignan. Rich and opulent, it offers layers of honey, apricot, orange peel, and exotic spice, balanced by vibrant acidity. Lusciously sweet yet fresh and elegant, with a long, refined finish. — 15 days ago

David Koenen

9.5

Glue in the smell. Big, complex and delicately sweet. Long, and very rich in botrytis. Beautifully dramatic. Almond flavour, canned peaches. Honey all over. Great. — 4 months ago

Tom Garland

9.4

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 5 months ago

with Brenda

Scott@Mister A’s-San Diego

9.4

2014 vintage. From a 375ml effort. Tasted after being open for 1.5 hours and in the 48-50 degree range. Heavy bod. Plenty of candied orange fruit and unfiltered honey/mead. Just starting to get “interesting.” Needs another decade to add the ole pizzazz. 3.21.26. — 23 days ago

Freddy R. Troya

9.5

Château Suduiraut, 2023, Sauternes BDX, France 🇫🇷

Overview
Premier Cru Classé Sauternes delivering pure botrytis luxury blend of 80% Semillon, 15% Sauvignon Blanc and 5% Sauvignon Gris with remarkable tension and precision. Lush honeyed richness balanced by vibrant acidity and a beautifully layered texture that feels both decadent and weightless. Sensual, polished, and deeply expressive, this is a dessert wine that seduces rather than overwhelms.

Aromas & Flavors
Orange blossom, acacia honey, apricot confit, ripe peach, saffron, candied citrus peel, subtle vanilla bean, almond paste, and a whisper of ginger spice. Floral lift intertwines with botrytis-driven sweetness and fresh citrus brightness.

Mouthfeel
Silky, viscous, and coating without heaviness. Glycerol richness glides across the palate while acidity keeps the wine lifted, focused, and endlessly drinkable. Long, luxurious, and caressing finish.

Food Pairings
Foie gras torchon, blue cheese (Roquefort or Stilton), apricot tart, almond pastries, honey-drizzled chèvre, citrus-based desserts, or simply enjoyed solo as a contemplative finale.

Verdict
Sublime, sexy, and impeccably balanced. A masterclass in tension between sweetness and freshness, delivering pleasure, elegance, and emotional impact in equal measure. A benchmark nightcap wine.

Did You Know?
Château Suduiraut sits adjacent to Château d’Yquem and shares similar gravelly terroir and noble rot influence, often delivering First Growth-level finesse at a more approachable price point.

🍯 Personal Pick
This wine feels like a French kiss, seductive tension, velvet weight, and honeyed decadence wrapped in electric freshness. The viscosity caresses the palate while the acidity keeps everything irresistibly alive. — 3 months ago

Paul St Clair

9.0

Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 6 months ago

Jeff Ryan

9.2

Honey right off the nose. Pleasant minerality soon follows — a month ago

Conrad Green

9.4

Light amber. Showing secondary notes- dried apricot, honey, brioche. Good tension still and reasonable fizz. For my palate slightly past the best bottles I’ve had of this — 2 months ago

with Paul, Matt and 1 other

Louis Martin

9.3

Liquid honey. Paired perfectly with a chocolate tart — 4 months ago

Jay Kline

9.6

Double-decanted the night before; enjoyed over several hours out of red Solo cups. It’s been several years since my last experience with the 2005 Blanc. The extended air treatment ahead of service is now customary for me with the Blanc and Rosé in particular. The entire bouquet has a chance to unfurl. The wine pours a deep golden color. On the nose, the wine is vinous and recalls my previous experience with the 2005 Blanc: redolent of ripe stone fruits, some dried citrus, wild flower honey, echinacea, marzipan and butterscotch. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with slightly bitter, testa/skin coat sort of flavor. Fabulous texture. At this rate, I expect well stored cellared examples to drink well beyond my original assessment several years ago. Drink now through 2045+ — 6 months ago