Martijn

9.0

Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level. — 13 days ago

Adam Gäfvert

9.5

I had the 2014 Latour a couple of years back. It was from a half bottle and I remember it was rather disappointing. But this wine has really come around. Or maybe it has been developing much better in a full size bottle. Today it’s graceful, with great posture and in perfect balance. A timeless beauty. I had a few 2014 (both left and right bank) lately and I find them very appealing right now. A unsung vintage that turned out pretty good imo. — 21 days ago

Rick Phillips

9.6

After 35 years I was not expecting much. Especially when the cork disintegrated on opening. Aureated on decanting and was happily surprised. After about 20 minutes opened to dark chocolate, leather but so smooth. The last glass was pure delight. Howell Mountain at its best! — 8 days ago

with Letha

Brian Kostreba

9.3

Aged gracefully, super smooth tannins, dark ruby color, fruit perfect for a 14 year old wine. Thicker mouthfeel. Concentrated. — a month ago

Ed Chin

9.1

Hard to describe though my first impression was of dusty flowers. Still vibrant with a decent finish. — 16 days ago

Adriana Fabbro

9.4

One could argue it was a bit young, but this wine to me - every vintage - remains one of the greatest of all time. I smell and taste the dark fruit (currants, etc), I taste the iron, i taste the dark stones, I taste the garam marsala. And holy sh!t, the texture… — 21 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.

Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.

Nicely balanced and good by itself or with food. A good food wine too.

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.

14.1% alcohol by volume.

93 points.

$350. — 10 days ago

Catherine Bergstrom

9.3

2019 vintage. Drinking on Thanksgiving 2024. — 20 days ago

UWS

9.3

20241111 Rest. Antico Torre Barbaresco with Wakano
Really very nice wine, deep red and brownish color with rhubarb taste and some note of dates for nose and tonghue.
Love it!
€80.00 — a month ago

Ron R

9.5

Good god. Peaking right now.
Huge aromatics on the nose. Superb weight, balance and texture. No rush to consume. Cedar and macerated black cherries transition to coffee and hints of maple. Blew me away. In raptures over this. Direct from the winery when I lived in Europe. — a day ago

with Mo