deep ruby coloration. On the nose, pepper and spice, vanilla. On the palate, Cabernet Sauvignon, franc, Syrah and Sangiovese. Light, table wine. But still full bodied. Dark berry and spices. — 14 days ago
Odlicmo vino, odlicno ide uz meso! Pio u Marble. — 15 days ago
Opens up really niiiice — 15 days ago
A deep, cloudy orange color in the glass, the 2020 Catarrato Praruar opens with an airy blend of dried apricots, crushed apples and ground ginger. It’s soft-textured and round, with ripe orchard fruits and a cascade of liquid inner florals that coats the palate with youthful tension. The 2020 tapers off wonderfully fresh, tactile and firm, leaving the mouth watering as hints of candied citrus and sour melon resolve on the close. This is a fantastic vintage of Praruar that can be easily enjoyed by fans of orange wines. (Eric Guido, Vinous, June 2024)
— 17 days ago
God, rolig og behagelig i munn og veldig lett og drikke. Vanskelig og si hva den smaker syns jeg, god rød vin — 19 days ago
Jay Kline
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Popped and poured; enjoyed over the course two hours. The 2019 “Uvaggio”pours, a bright garnet color with a transparent core, moving to a rose colored rim. Medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, strawberry, raspberry, pink roses, talcum powder, a smell that reminds me of the produce section in a grocery store of a developing country (yeah, it’s specific but, fight me), dried green herbs, and stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long, juicy and a touch spicy with a bit of black pepper that I find quite intriguing. A delicious pairing with lamb/beef kofta. All in all, another brilliant vintage of “Uvaggio” and further proof that the work of Luca DeMarchi at Proprieta Sperino is worthy of serious attention. Drink now through 2034. — 4 days ago