Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 5 days ago

Mimi Sirakova

8.9

Great taste, can feel the liquor, nice for a cold day — 18 days ago

Jeroen Koenen

9.2

Ruby core, tawny hints in the rim.
Dried cherries, plums and dates, milk chocolate, brownspices, christmascake.
This is a nice, warm, mature Vintage Port, just a pinch too alcoholic on the finish. — a month ago

Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — 8 days ago

Chip Habegger

8.9

Very well balanced semi-dry. Has the zesty, moderate acidity of a dry Riesling to show off minerally and lime zest notes. Finishes sweet without being cloying. — 10 days ago

Joe Flo

9.8

1st time for. This 🍷 — 4 days ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — a month ago

Abbas Zand

9.1

J Lohr pure Paso 2021 Pao Robles red blend
Cabernet Sauvignon and Petite Sirah
Dark ruby, medium intensity, full body, high alcohol 15%
Dark cherry, blackberry flavors, mushroom, dusty earth and Oak. Firm tannins, long finish.
$25 — 4 days ago

Brennan Roy

9.0

After opening a bottle, and allowing it to air, I spotted my review from October 2023 while sipping and reading other reviews. Holding this one for another year and a half shows that it does indeed improve with age. Not as good on day two tho. If you open it, drink it! — 24 days ago

Andy Stabile

9.1

Dry lemon. Some acid. Hint of lemon. Liked this a lot.
Barsha — a month ago