Brennan Roy

9.0

After opening a bottle, and allowing it to air, I spotted my review from October 2023 while sipping and reading other reviews. Holding this one for another year and a half shows that it does indeed improve with age. — 3 days ago

Colin Cahoon

9.2

Burgundian in character. The nose is white peach, flint, petrol, oak, and gunpowder. The palate adds lemon, quince, white pepper and cedar. Medium alcohol, medium body, high acid, and a long finish. — a month ago

Tracy Hall

9.5

Nice! Inviting floral fruit nose. Pear and beeswax with a juicy finish. Great sipping but stands up to a bacon breakfast. — 2 months ago

Andy Stabile

9.1

Dry lemon. Some acid. Hint of lemon. Liked this a lot.
Barsha — 13 days ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — 21 days ago

Manrique

9.2

10 years, very good. — 18 days ago

Ted

9.1

Big wine that needs a minute to calm down. Not sure if it is the high alcohol but it comes screaming out of the bottle. 😆. — 2 months ago

with Jeni

Jeroen Koenen

9.2

Ruby core, tawny hints in the rim.
Dried cherries, plums and dates, milk chocolate, brownspices, christmascake.
This is a nice, warm, mature Vintage Port, just a pinch too alcoholic on the finish. — 18 days ago

romo

9.2

Super reduction. — a month ago

Kevin Dale

9.5

Drinking really well. Left the bottle open about 30-45 minutes before the first glass which I think helped. — a month ago