Martijn

10

Wine can sometimes be a nice metaphor for life or a marriage. Sometimes simple, very often multi layered. Sometimes you have an off bottle, like a bad day, the nice thing in that case however is when you have another bottle and that turns out to be perfect the bad moment shifts immediately. Meursault, the wine my wife loves the most of any other wine.
Here is to another 27 years with you my love! — 3 days ago

Scott@Mister A’s-San Diego

9.2

2025 vintage. Sense of place, balance and harmony. What I generally like about Sancerre blanc written would fill the entirety of your thumbnail. This, however, is clean, has some mineralité and drinking well now with extra concentration and length of finish oomph. Picked up 3 cases. 8.12.26. — 2 months ago

Mark S.

8.9

Ruby red. Still concentrated blueberry plum fruitiness. Oak vanilla. Herbal. Clove. Leather. Fruitiness M+ Sweetness M Acidity M Tannin M Soft Bitterness M+ Body M Finish M 13.5% Concentrated Robust Juicy. But Elegant. I would like to wait for years. Lucien Boillot Fils Volnay 2020 @1680, Fred - , 260627-260703 — 4 months ago

Billy L.

9.4

Vineyard planted in 1922, Vieilles Vignes 96 years old in 2018 Vintage! Dark fruit very concentrated & smooth, easy drinking right now. Cheers 🍇🍷👍🏻👏🏻 — 5 months ago

Matthew Cohen

9.2

N lemon floor wax
P rich.

Fass selections — 6 months ago

Doug Powers

9.1

Young, fresh, still quite primary fruit in this younger 1er Cru Vaillons, some tart lemon acidity, some fine minerality, a floral note as well, medium-long finish, needs a little more aging (2-4 years?) for my palate, but very, very nice!! — 7 months ago

with Jim and

Jody Scharf

9.3

great value, another proof that wines under 50 that are delish...exist.! — 4 days ago

Tracy Hall

9.2

Nice. Pear apple refreshing. Disgorged Jan 2026 CC — a month ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of three days. Great on Day 1 and even better on Day 3. The 2023 Montmains pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright, powerful notes of green apple, passion fruit, freshly struck match, lemon oil, white tree flowers, and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long, floral and mineral laden with a silky texture. Simply fabulous. Drink now with patience through 2038. 4300 bottles made. Thanks for the assist @Lyle Fass — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Killer nose: stanky, lemony, green apple, with so much soil, stone, Kimmeridgian oyster-bed character and Chablis soul. The mouthfeel is the whole story here. Rich, juicy, opulent and hedonistic in texture, but absolutely alive, with real voltage underneath. Deep, layered, mouthwatering and beautifully mineral, with that classic oyster-shell salinity running through the fruit. A basic Chablis only in name. This has serious depth, energy and texture. — 4 months ago

Billy L.

9.3

Paired nicely with Pork Chop entree; from vines planted in 1911. Cheers 🍇🍷👍🏻👏🏻 — 7 months ago

Will Kerner

9.0

A little VA, but nice savory cherries and earth shine overwhelmingly — 8 months ago

Jared Graf

8.9

White pfeffer cherry stone still holds up 9 years later — 8 months ago

Rob Krapf

8.9

At The Grand Tier — 7 days ago

John O'Shea

9.0

Rays for second time. Good minerality. — a month ago

Doug Powers

9.2

Lemon, sea salt, just a touch of honey, minerality really shows on the palate, good acid, lovely depth and length, drinking beautifully tonight. — 3 months ago

with Jim

Bruce Leboff

9.2

Lovely burg. Drinking well. Nice acidity and well balanced. — 4 months ago

Douglas Braun

9.1

2017- Vintage- red rim, light cherry fruit, violets , acacia wood ,medium to medium plus acidity, a little light in terms of mouthfeel but still pretty aromatically at nine years old aging nicely - have one more bottle will revisit it a couple years — 6 months ago

Doug Powers

9.3

Lovely aged 1er Cru Chablis, still quite fresh and lively, great fruit and complexity, lots of balancing acidity, I think the 2014 Cote de Lechet might be the top 2014 1er Cru, but this is darn good as well, long finish, “weird” perception on my palate, but I definitely perceived a subtle, yet distinct, “toasted coconut” note at one point (common in the beer pastry stout arena)!! — 7 months ago

with Jim and

Douglas Braun

9.2

2016- Vintage - red rim , turning brick, earth, undergrowth, cherry , spearmint , soft oak background - a great time to drink soft tannins, — 9 months ago