Lots of berry jam, oak and spice. Will be fabulous with a tomahawk for NYE! — a month ago
This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — a month ago
Drank on 4/1/25 in BKK Italian restaurant. Brought by James Goh. Very drinkable, fragrant, long finishes, easy to drink Burgundy wine — a month ago
Jay Kline
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Popped and poured; enjoyed over the course of 90min. The 2020 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of powerful ripe dark and blue fruits: Marionberries, figs, purple flowers, bacon fat, black olives, rocky minerals and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Young, but this is another lovely vintage of Chave Saint-Joseph. Give it time. Best after 2030 and drink through 2040+. — 5 days ago