With a yellow curry — 7 months ago
Medium bodied, medium acid, notes of lilac — 6 years ago
Spinetta’s 2019 Il Rosé di Casanova is stunning in the glass, wafting up with a seductive bouquet, mixing lime and ripe melon with crushed strawberries. It floods the palate with spicy red fruits, complemented by juicy citrus and brisk acids, which keep the expression wonderfully fresh. The finish is long, as an air of minerals and fresh florals hover above salty minerals which beg you to take another sip. (Eric Guido, Vinous, May 2020) — 6 years ago
2014. Just really good. May have aged a little longer, but definitely drinkable right now. — 6 years ago
My review may not be beneficial to all because of my drinking style. I drink the bottle myself over the course of a week. With this Freakshow Cab Sauv, my review changed from the first to last glass. The first glass was strong, thin, and barely enjoyable. With subsequent glasses tasted a developing sweetness and thickness. I realize this is counter intuitive to wines normally being best when being allowed to breathe a bit after opening. Just wasn’t the case for me with this one. Rating was a 6.5 to start and a 9.5 at the end I’m grading with a curve to give it an overall 9. Will buy again based on Freakshow reputation and hope for a better early result. — 2 months ago
Bottled 2016, disgorged May 2018 — 4 years ago
The 2019 Rocca di Montegrossi Rosato is gorgeous, both spicy and floral, with zesty bright cherry and a hint of grapefruit. On the palate, silky, soothing textures usher in ripe red fruits offset by vibrant acids, as hints of sweet spice and salty minerals buzz on the senses. The finish is medium in length and remarkably fresh. (Eric Guido, Vinous, May 2020)
— 6 years ago
The 1945 La Mission Haut-Brion from the château cellar is transcendental. It is blessed with the most beautiful bouquet you can imagine, effortless and natural, featuring woodland, red-berried fruits, a minerally quality and a faint touch of leafiness; given time to settle, it develops a lovely gamy note. The palate is medium- rather than full-bodied and sublimely balanced, upholding that effortless grace with an elegant, bittersweet, dried orange peel finish. One of the most harmonious wines I have ever consumed. Perfect. Tasted at the La Mission Haut-Brion vertical in London in September 2009. (Neal Martin, Vinous, May 2020)
— 6 years ago
Has too much presence in relation to the structure but authentic and authoritative aroma makes it compelling. The flavor could dig deeper into the core and bit more continuous but that may happen down the road. Conventional but true classic. — 7 years ago
Celebrating birth of DMH — 5 years ago
Bright, deep ruby. Ineffable scents of dark berries, graphite, minerals, licorice, violet, dark chocolate and sage. Wonderfully suave, fine-grained and plush but light on its feet, and every bit as complex in the mouth as on the nose. Really impeccably balanced, classy wine with uncanny precision and inner-mouth aromatic lift and a resounding, endlessly building aftertaste that leaves the taste buds quivering. A wine of great finesse and energy, not to mention noble palate-saturating, fully ripe tannins. This is more about subtlety than weight, but is still hard to scrape off your palate. This already coats every square millimeter of the palate but may yet expand further. All of this fruit was harvested in October. (Stephen Tanzer, Vinous, May 2020)
— 6 years ago
Surprisingly energetic and sharp for a Pfalz Riesling with steely, spicy lemons and a whiff of peach in the background. Great juiciness & purity, this has the drinkability if a clear mountain spring. Brilliant for sipping solo, but will hold its ground with light food. A cracker entry level wine & brilliant value! — 6 years ago
Conrad Green

Soft and focused and pretty. Cherry and light plum. Nice fruit and on a great place — 23 days ago