Will Stanley

9.3

Dark and brooding, the flagship 2017 Lady May from Glenelly is effusive from the first pour, with aromas of black cherry, purple herbs, baking spice and chocolate. The palate is distinctly savoury, with a spicy quality that represents quite a contrast from prior vintages. This is an altogether quite serious offering and perhaps lacks the glossy suave character of, say, the 2015, which I prefer at this stage. But this should be absolutely fantastic in around 5-10 years’ time and I can’t wait to try it again. — a month ago

James Everhart

9.1

Middle of the road spatlese perhaps sweeter than most. Excellent was stirfry. 2019 vintage purchase for $23 and drunk in 2024. Remarkable value.  — 4 months ago

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9.1

The 2023 Rosato is incredibly energetic like a horse waiting to bolt out of the starting gate. Ripe pineapple, pear and spiced citrus provide a foundation upon which the sparkling, lively acidity flutters. The balance here is admirable and nicely rounded and displays a lovely inner sweetness. This bottle could empty quickly. (Billy Norris, Vinous, May 2024)
— 6 months ago

Victor Aul

9.7

Impressive. Still has eligibility, dark fruit, long finish. — 2 months ago

Peter van den Besselaar

9.3

Vintage 1994 | Stunning balance and liveliness with a rendang of oyster mushrooms — 4 months ago

Craig Jenest

9.3

May 25, 2024 - Amy, Vicki, Renee
With Nancy’s spinach pizza — 6 months ago

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9.6

The 2012 Insignia is in great shape today. Bright acids lend tremendous energy to a mid-weight Insignia that is more about finesse rather than power. Sweet red-fleshed fruit, cedar, tobacco, mint and rose petal are all beautifully delineated. There's not much left to say. The 2012 offers tons of pure pleasure. (Antonio Galloni, Vinous, May 2024)
— 6 months ago

Ed Chin

9.2

Tons of fruit — 3 months ago

Lolis Elie

9.1

This wine has aged well. — 3 months ago

Willem Booij

9.5

Well this is still a youngster, but so good and full pleasure. Paired with a potato stamp a la Bocuse and Brussels lof with a creamy Béchamel and Camembert. Party time🤣 — 5 months ago