“Les Ecaillers”…. Made with grapes grown on two parcels in the calcaire-rich portion of the Pfersigberg grand cru, which has resulted in a racier wine.” — 6 months ago
Frais et équilibré — a month ago
Mothers Day 24 — 2 months ago
Always been a great fan of Sancerre Rouge, this one is absolute gold, lovely delicate berries, light, and an absolute joy, replaces definately Rosé as a summer wine — 2 months ago
Honeysuckle, Jasmine on the nose. Rounded and layered on the palate. A treat! — 3 months ago
Glad to see that winemaking trend is going towards more approachable while it doesn’t have to sit inside the bottle for more than a decade or so! Medium body, dry. Greatly integrated oak note with cherry on the palate. Paired well with a steak dinner. — 9 months ago
Karyn Fricke
Classic Riesling with petroleum and stone fruit nose. Medium acidity, minerals and a pleasant finish. Nice by itself and good with food. — a month ago