Anthony Ludwig

9.0

At a Maine restaurant — 2 months ago

Doug Powers

9.2

100% Pinot Meunier, apple, dried berries, great acidity, nice balance, long, lingering finish, very fine!! — 7 months ago

with Monique and Jim

Lyss Bugden

9.7

How can you go wrong with chicken wine especially when it’s on clubcard offer for £1 off, we love the chickens, we love the wine — 9 months ago

Bob McDonald

9.5

You would never pick this as a 26 year old red wine from the colour. A rich Ruby red with no tawny rim. This has the Penfolds DNA of ripe plum, mocha, coffee bean and chocolate - a trace of liquorice. The palate is medium plus weight, balanced and harmonious maintaining that core strength. Those initially firm tannins have become supple. Drinking at its peak but could stay on this plateau for a couple more years. My last bottle of the 96 but I still have a few more bottles of the Bin 707 from 1996 which was a huge wine. — 4 years ago

Tom Casagrande

9.0

Extremely truncated petty [sic, “party”] notes: pretty good. — 5 months ago

with Dan, Douglas and 1 other

Joe DAscoli

9.4

Delicious. — 8 months ago

Chris Koupal

9.0

Never been a big CDP guy. This is ripe but with nice structure and tannin to balance everything out. — 3 years ago

Steve Rura

9.2

Very nice Southern Rhône red from Stephane Vedeau, ex-footballer. 80% Grenache, 20% Syrah. 14.5% abv. Bold and big on flavor, but super fresh and precisely balanced. Vibrant red fruit with Mediterranean herbs. Just the right amount of tannins, and a very long finish, ending with dried berries and grass. Really sticks around. I’m surprised the overall Delectable ratings aren’t higher. This is great, and still very affordable for the quality. Paired with Byrd’s Eye View on 180g vinyl (Blue Note Tone Poet repress). — 7 months ago

Jonas Hartz

9.3

Cheninoise master — 7 months ago

Chris Palmer

9.4

Sue and I really like this. $5.99 at Trader Joe’s — 10 months ago