Jody Scharf

9.1

can't say I have tried many wines from Israel but this blend is nicely put. — 9 hours ago

Mary H

9.2

100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — 16 days ago

Gwen Merino

10

Joe really liked this one. — 25 days ago

Ericsson

9.3

What a beautiful Pinot. One of the best I’ve tried from Oregon. Elegance. Balance. Depth. Just lovely. — 7 months ago

Mary H

9.2

North-South plantings with less pruning against late-day sun (thinned on the South side). 30% whole cluster grapes. Spice, mushroom, pepper - added structure, tannin and savoriness compared to the Estate Pinot Noir. — 16 days ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — a month ago

Craig Becraft

9.2

Beaujolais with an Oregon twist, pomegranate, red, cherry, vibrant, and alive — 6 months ago

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 16 days ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 16 days ago

Raul Puga

9.1

Great QPR. Very different. Earthy and delicious — 2 months ago