Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 22 days ago

Ron Siegel

9.3

Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — 7 days ago

Billy L.

9.3

Cheers 🍾👍🏻👏🏻 — 2 months ago

Jane Nuss

9.2

Pale golden hue with delicate, fine bubbles. Aromas of brioche, apple, and pear. On the palate, vibrant citrus, white floral, and toasty flavors are balanced and precise. The body is beautifully expressive—rich yet remarkably light. An elegant and refined champagne.
— 4 months ago

Jane Nuss

9.0

Pale gold with tiny bubbles concentrated at the center of the glass. Biscuit, brioche, green apple, pear, lemon, orange, and a hint of cheese. Medium body with bright acidity, a soft, lively mousse, and a medium-plus finish. Good value Champagne for the price.
— a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Rare grape. Good minerality — 23 days ago

Andrew McIntyre

9.3

Crowd pleaser 😍 — 2 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a month ago

with Vicki and Eli

Juan Pablo Perez

9.1

Fresas y sandia — 2 months ago

Scott Kahn

9.3

My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 2 months ago