Thought may be sliding down but not so, nicely balanced and interesting profile great with several dinners. — 4 months ago
Good - solid French rose — 2 months ago
Smooth. Not tannic. Even better after being opened several days. Blackberry. — 3 months ago
いつもの格安バローロ、初見の2019年もの。
うきうき税込2508円。
香り、アタックの印象は変わりませんが、アフターは2018年より確実に秀逸。今回もまとめ買いして成果。 — 4 months ago
Popped and poured; enjoyed over the course of one week. Consistently enjoyable throughout but it seemed to be at its very best around Day 3 through Day 7 (when I enjoyed the last pour). The 2010 pours, a deep garnet color with a near opaque core and showing some slight rim variation; medium+ viscosity and moderate staining of the tears with some sign of sediment. On the nose, the wine is developing with tart and ripe notes of cassis, plums, tobacco, Fresno chilis, purple flowers, dry leaves, organic earth and faint baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The fruit is a touch more tart on the palate and there is also a sort of dry leather note that I didn’t get on the nose. The finish is medium+. A mesmerizing, dense wine that certainly has a very long road ahead. Great stuff. Drink now with patience through 2050 (assuming good cellar conditions). — a month ago
A tasting of six aged white Rhônes, including 20 and 35-year-old Hermitages vs a Chapoutier Saint-Joseph Blanc (Les Granits) a 19-year-old Esprit from Tablas Creek, and a Calera Mount Harlan Viognier. This 2009 Chapoutier was the winner for me, and the group. — 4 months ago
Robert Stackowiak
A well balanced GSM. Paired well with pasta in a pesto sauce. June 2024. — 12 days ago