Sipping Fine Wine

9.0

Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 17 days ago

Rudi Sanchez-Colberg

9.8

Amazing! — 2 months ago

C Smith

9.3

Accompanied grilled flank steak with chimichurri, grilled broccoli with chile and garlic and grilled carrots (naked!) — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Cigar box. Tertiary development. Just terrific. 2018 — 3 months ago

Bob Boyle

9.0

Touch of grassiness in ghe nose and mouth, medium body but lighter weight on the palate without as much oak feel of some of its peers. Went nicely with pasta & Chilean Seabass — a day ago

Rob van Kalmthout

9.4

Lovely C9dP. Plum and black olives dominate in a complex palate. Beautiful balanced. The 15 alcohol is not a problem. It does not have a ‘dry’ finish. Very elegant. Sad it is my last bottle out of 6. — a month ago

Tom Barras

8.9

Rack of Lamb is on the menu tonight and this delicious, easy drinking blend of Grenache and Syrah (80/20), from a unique vineyard footprint that lies in both CNDP and CDR, comes this 2020 Les Quartz from the h in igh quality southern Rhone, Les Clos du Caillou producer.

It displays a gorgeous, leggy, red berry appearance that is backed up by perfumed red and black berry aromas and flavors.

Overall, it is full bodied, lightly structured with a good balance of crisp acidity and light, dusty tannins, which together, deliver a delicious, mouth coating finish. (BTW, It worked beautifully with a sashimi grade tuna appetizer!)
— 3 months ago

Caitlin

9.8

1983 had with Pork char siu — 10 hours ago

Stan Nguyen

9.0

Refreshing vin de soif. Raspberries. Strong vinegar nose. — 17 days ago

Doug Powers

9.0

This is a SUPERIOR Côtes du Rhône, dark fruits, lovely depth and complexity, this is old vines fruit just barely outside the CdP appellation (similar to Coudoulet de Beaucastel), and has long been a poor man’s CdP!! — 2 months ago

with Jim