Diane Heyboer

8.9

Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again. — 3 days ago

with Matthew, Ethan and 2 others

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Serious length and dimension and enjoyment — 7 months ago

Daniel Ciolek

9.0

Tasted over 2 days. Not much different after a couple hours of air. Solid traditional style Barolo. Much more open then when tried 3 years ago. Shy on the nose with earthy dark fruit, truffle, leather which were also predominant on the palate along with undergrowth, tobacco, and balsamic. Balanced acidity and soft yet expanding tannins. Finish is long with lingering tannins and an explosion of minerals. This is a hearty rather than a fruity Barolo. — 10 months ago

Maddie Fromell

9.1

Better than the D’alba — 8 days ago

Doug Powers

9.0

[Aglianico, Negroamaro, Primitivo] Tobacco, allspice and black fruits, ripe but hot heavy, good acidity and balance, great drinker and solid bargain. — a month ago

with Jim

Mark S.

9.0

Vitalba anfora 75 days sour 22 @6500, Dmar wave, 240407
Deep orange color. Orange peel aroma, honey. Deep Herb and orange peel’s complexity. Slight sweet. Rich, 14.5%. VITALBA Romagna Albana Secco Anfora 22 @6435, Dmar wave, 240413-240511 — 9 months ago

Maddie Fromell

8.9

Not as good as 2021 — 9 days ago

Joe Rego

9.0

Nicely tannic. Www.dallaterra.com — 2 months ago

Tom Jenkins

9.0

3 estates and blends of Sangiovese, Merlot & Cab. So smooth and beautiful; light in color — 6 months ago

John Murphy

9.4

Nice nose! Bright ruby color! Big flavor yet balanced! Subtle chocolate in this one. Very good. Tasty tasty. For those about to rock💥 — 2 years ago