ESF

8.9

Thought this was corked, it was all musty & cardboard. I pulled another bottle and it was the same. I poured one into a decanter and re-corked the other. A couple hours later it transformed. Rustic old world depiction of Syrah, all meat & mineral, dark fruit, white pepper, nice nose and some finesse on palate. This needs more time and tons of aeration. — 8 days ago

Martin Brosseau

9.0

45$ Délicieux avec une pointe d’acidité. 11.6% — 6 months ago

Kamall

9.0

Fresh, earthy and savory. Relatively light on its feet for a Northern Rhône. Fantastic QPR — 2 years ago

K Brooks

8.9

Quite nice with rack of lamb ($19). — a month ago

romo

9.1

This 2022 was correct and energetic, but the 2016 was maderized. — 2 months ago

Chip Habegger

9.0

First note: black pepper galore. As it opens the pepper dissipates, leading to dried flowers and chalky earth. Under-notes of cherry. Great acidity with moderate tannins. — 2 years ago

romo

9.1

All concrete-y transparency for bright true flavors. — 2 months ago

Douglas Braun

9.0

2019 - nice with our bbq — 5 months ago

Doug Griffin

9.2

Butter, cream, macadamia nuts, pear, caramelized sugar. A bit too much oak monster for me but is quite delicious — a year ago

Tom Casagrande

9.1

This smell and tastes more Northern Rhône than the vast majority of Walla Walla Syrahs I’ve had. Nose is smoky, iron-y, bloody, with spicy sharp blackberry in the background. Relatively (for Walla Walla) lean and savory in the mouth, it’s got surprisingly good acidity. Should go well with the steak I’m about to grill outside. — 2 years ago