Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — 3 months ago
Excellent red. Was surprised and pleased. Will buy again — 12 days ago
Wine dinner at Marble & Rye. Loved it with beef cheek and Roman gnocchi. — a month ago
After 100‘s of degustation, it‘s confirmed: I LIKE CHENIN BLANC!! — 2 months ago
A savory red blend from Pessac-Léognan, 70% Merlot and 30% Cab Sauv and since it is aged more than 50% of the Merlot on terracota amphorae the tannins are as silky and gentle as it can get. Velvety and fresh mouthfeel. Already started to pick its prime time. Drinking now or within the next 3 years will just as great! — a month ago
Left Bank Bordeaux blend of Cabernet Sauvignon (60%) and Merlot (40%). Dark ruby color. Aromas of black fruits, forest floor and menthol. Flavors of black berry/currants with hints of dark chocolate and roasted nuts. Long and smooth finish. Intense but well balanced tannins and acidity. Medium-plus body and nice freshness. Thanks for the bottle, Kase. — 2 months ago
2018 vintage. — 3 months ago
S.S. Mandani
Delicate dandelion wine white flowers and such flowing from the nose.
Tropical notes. Delicate and balanced. Zippy acidity but balanced nicely with flinty minerality.
Slightly underwhelming maybe based off the promise of what it could be — 16 days ago