John Bratincevic

9.0

Herbal, dry, good acidity — tremendous value on discount ($7 a bottle!!). 89+….let’s say 90 to be neighborly. I should buy another case or two. — 25 days ago

Ely Cohn

9.5

The difference 40 years makes is maybe just a thin wooly blanket.

Pull it back and this thing's full of life - bright, vibrant, gas in the tank.

It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.

Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.

Tonight this is 40 years old, just gettin' goin, just like me. — 3 months ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — 7 months ago

Paul Pacis

10

Apple, pear, Very Good, would definitely get again — a month ago

Doug Powers

9.3

Beautiful dry Vouvray Chenin Blanc, color suggests it’s fully mature, though I think it will still improve, long, lingering finish, very fine!! — 2 months ago

with Jim

Kamall

9.1

Flat out delicious — 7 months ago

Diane M. Napolitano

9.7

From VintEdge Wine and Spirits. Honeydew, cantaloupe, salt, atmosphere. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2023 | True to type, beautiful gamay expression with good structure — 2 months ago

Kamall

9.0

Nice subtlety and will surely be better with a few more years in bottle. — 3 months ago

Andrew McIntyre

9.3

Wow hello! Crushed stones, campfire and small red berries all mixed with spicy goodness. Grippy tannins and lively acidity round this off. Rip roaring, full blooded Syrah...love it!!!
Pefect pairing with a wagyu ribeye and creamy parmesan polenta — 7 months ago