Tom Casagrande

9.5

Truncated cookout notes. Damn this is spectacular. The flavor density and balance is so old school. The nose is ethereal. None of that 15% alc. chocolately bullshit that now seems to permeate Napa Cab orthodoxy.

UPDATE: Next morning, the wine long gone, I’m sitting here watching college football highlights from yesterday still thinking about how much I liked this. There’s usually only one wine per year that has that effect on me. — a month ago

Richard Russell

9.2

Really good and reasonably priced. — 2 months ago

John Malcolm

9.7

An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 6 months ago

Roman Ochocki

8.9

Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 11 days ago

Paul Cunningham

9.3

One of my new favorites. Smooth yet inexpensive. — a month ago

jesus g

Hospitality Schramsberg Vineyards

9.3

Been a long time, got a lot to catch up on — 5 months ago

Rick Phillips

9.4

Boldly burst out of the glass with Sharp Ruby flavors. Blackberries, blueberries and raspberries with chocolate and a hint of leather. 15 years and just reaching out for life! Has many years left. — 6 months ago

with Letha

Ted

8.9

Soft and smooth. Nice ripe fruit. — 22 days ago

with Jeni

Paige Donnell

9.5

Are with beef, great flavor - rich and delightful — 2 months ago

David Peifer

9.2

As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — 5 months ago