Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 6 days ago

Bruce Leboff

9.4

Excellent. — 9 days ago

with David

Sipping Fine Wine

9.2

Deep Ruby red color with aromas of berry fruit and earthy spice, aged for 24 months in stainless and large oak barrels, Sangiovese, Merlot and Cabernet Sauvignon blend, #17 Wine Spectator Top 100 of 2025. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced approachable tannins on a medium+ finish ending with fruit, espresso and a mineral character. Grab some Italian food and enjoy. — 10 days ago

Carter Snead

9.3

At The Wharf in Grand Cayman — 6 days ago

with Leigh

Jay Kline

9.2

Splash decanted and enjoyed over the course of two hours. The 2019 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, black tea, dried green herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and has that Ciacci Piccolomini silkiness. I felt the 2019 was a little reticent for the first 30min (not at all surprised) but opened beautifully after that and continued to build steam until the last glass. Very easy to enjoy and fabulous with bolognese. Drink now with a 30min decant and through 2044 — 18 hours ago

John Micklethwaite

9.2

Great wine. Could have left it to age for another decade really — 20 days ago

Rick Phillips

9.8

Even after 16 years, this wine will last. Lush plum flavors, tobacco, mocha mixed with berries and leather. Has many years left. — a month ago

with Letha

Stephen Fitzpatrick

8.9

2019 vintage. Open and breathe for 30-45 minutes. Excellent Tuscan blend, the Merlot and Cab integrate nicely with the Sangiovese. Cherry and blackberry flavors on the palette, fresh floral aromas on the nose. — 6 days ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — a day ago

Steven Heydemann

9.3

Seamless, delicious, has years ahead of it. Oak? Yes. But reasonably well integrated. Nice wine. — a month ago