Consistently delightful and delicious every vintage. My go-to Mascato. Pairs well with boiled chicken with minced ginger and scallion sauce. — 3 months ago
Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 6 months ago
Very light and sweet. Will drink this again! — 15 days ago
Dal Bolognese Roma — 13 days ago
Village tavern. Very good. — 4 months ago
Sipping Fine Wine
Vivid Ruby red color with aromas of dark berry fruit, oak and tobacco spice. On the palate flavors of sour cherry with smoke, cedar, cacao and spice notes, savory. Long finish with fine tannins ending with fruit, spice and earthy mineral tones. — 3 days ago