Lot 49

Raymond Vineyard & Cellar

R Collection Lot No. 5 Field Blend

Smooth with earth and soft dark fruits. Not many tannins — a month ago

Penfolds

Bin 389 South Australia Cabernet Shiraz 2020

Blend of Cabernet Sauvignon (51%) and Shiraz (49%). Dark Ruby color with purple highlights. Aromas and flavors of cassis, blueberry, eucalyptus, black licorice, bergamot, dark chocolate, violets and blackberry. Hint of roasted nuts on the expansive finish. Wonderful purity of fruit and a very soft texture for such a young wine. Incredibly well balanced. This wine will only improve with age. Taking @Bob McDonald’s advice and investing in more of this beautiful wine and laying them down in the cellar for a decade. A great example of how Cabernet Sauvignon and Syrah are fantastic blending partners. Thanking you so much Keith S for sharing this wonderful bottle with us. — 4 months ago

Scott@Mister, Bob and 3 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Ray Vanderhoff Bin 389 is one of the most collectible wines in Australia. You won’t regret laying down a dozen or two.
Ray Vanderhoff

Ray Vanderhoff

Thanks Bob. I will most certainly take your advice. Brilliant wine!!

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2010

This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 7 months ago

Tom, Tom and 23 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1990

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 21 days ago

Jan, Ira and 12 others liked this

Stag's Leap Wine Cellars

Winemaker Series Lot No 1 Cabernet Sauvignon 2014

Coco powder, espresso, cassis, rich polished tannins and a long finish! — 4 months ago

Parducci

Small Lot Mendocino County Pinot Noir 2021

Mild and fruit-forward with hint of currant — 3 months ago

Heitz Cellar

Lot C-91 Cabernet Sauvignon 2022

Papa luis xfg — 4 months ago

Jan and Juan liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2020

I felt guilty drinking such a young wine, but it was exceptional. Beautifully balanced and fresh right out of the bottle (no time to decant since we were in a restaurant). Tasted a lot of raspberries and blackberries. — 6 months ago

90 Ninety + Cellars

Lot 2 Marlborough Sauvignon Blanc 2011

Don’t think organic. March/April/May 2024. Bought for office, finished at home. — 7 months ago