Alexandre Pagliano

9.4

Great bottle, a bit on the oxidative side but very complex and long, we liked it a great deal. — 6 days ago

with Jose, veronique and 1 other

"Odedi"

9.1

#AgedWineTuesday

Very light salmon in color.

Medium bodied with medium plus acidity. Crisp and refreshing.

Very dry on the palate with nice complexity.

Showing raspberries, limes, citrus, green apples, yeast, brioche, spices and minerals.

Still very young and needs 10 years in the bottle to mature properly. Would be nice to revisit it in 5 years.

Will continue to age nicely in the next 25 years.

A blend of 55% Pinot Noir and 45% Chardonnay.

12% alcohol by volume.

91 points.

$800. — a month ago

Conrad Green

9.1

great fruit. Fresh and primary. Needs time but great potential — a month ago

with Matt and Paul

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 8 days ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 12 days ago

Andrea Watt

9.3

Light citrus and lemon and with crisp acidity and a touch of pear. — 23 days ago

Conrad Green

9.6

gorgeous fresh fruit. Bright and tangy. Amazing stuff — a month ago

with Matt and Paul

Jeremiah Diaz

9.0

Medium ruby in color; cherries, hibiscus, and dried herbs on the nose; high acidity; medium plus tannins; tastes like raspberries, red currants, and wet slate with a long finish. — 3 days ago

Pierre-Nathan Argaud

9.3

Depth and concentration, this bottle is an ode to south saint joseph wines, with great balance and complexity. To achieve a better grade I need more finesse, but the vintages is also like that — 4 days ago

Stephen Osgood

9.3

stainless electricity. Le Clos and MdT are my top 2 cru in Chablis. this is pure. — 16 days ago