Louis Pierre

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2015

Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — 12 days ago

David, Jan and 12 others liked this

Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc 2016

Pale lemon in color.

Medium in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing limes, lemons, green apples, light wood, earth, herbs and minerals.

Nice finish with limes and almonds.

This is a very young Sauvignon Blanc from the Loire Valley in France.

I had a few vintages of this wine and it is definitely better with age. Needs 5 years in the bottle to mature properly, but starting to drink nicely now.

This 9 year old Sauvignon Blanc drinks very fresh and young. Elegant and easy drinking.

Good right out of the bottle, and better after 45 minutes of airtime.

Good by itself or with food.

13% alcohol by volume.

91 points.

$250.
— a month ago

Vanessa, Jay and 19 others liked this

Louis Jadot

Beaujolais-Villages Gamay

Medium plum-toned ruby in color, with aromas of strawberry, tart red cherry, banana, raspberry, and cranberry. Dry with medium-plus acidity and a medium body. Bright, balanced, and refreshing.
— a month ago

Louis Latour

Pouilly-Fuissé Chardonnay 2020

Of all the unoaked Chardonnays I’ve had, this is probably my least favorite. Too much minerality in this wine for me. — 12 days ago

Tom, Ron and 8 others liked this

Pierre Gonon

Saint-Joseph Syrah

Gonon always succeeds in creating stunning Syrah’s from his granite soils. Wine is amazingly alive and totally in balance. — a month ago

Jan, Peter and 3 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

What year Gilbert?
Gilbert Van Hassel

Gilbert Van Hassel Influencer Badge

Difficult one 2015

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

June 2024 disgorgement; would’ve preferred to pop this +12 months (vs. 6), as it would certainly benefit from some time. A grower BdB favorite; of course made from 100% Chardonnay, coming from several Grand Cru villages in the Côte des Blancs. The Cuvée de Réserve is a blend of more than twenty vintages, dating back to 1988 (via the solera method)! Peters considers this their “flagship” champ, even at the NV price point.

Firm upfront with a rather long finish. Sharp acidity; strong lemon, pale stone fruit, orange zest, and young tangerine notes. Medium body with pillows to carry you through. Steel vs. wood. 12% ABV. Simply delicious.
— a month ago

Peter liked this

Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay 2019

Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — 15 days ago

Eric, Lyle and 9 others liked this

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2022

Lemon, almond oil, great minerality. — 6 days ago

David, Tom and 2 others liked this

Pierre-Yves Colin-Morey

Le Banc Saint-Aubin Chardonnay 2018

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 20 days ago

Shay, Peter and 5 others liked this

Louis Jadot

Mâcon-Villages Chardonnay 2023

Pale lemon in color with light golden hue.

Light nose and medium in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing lemons, yellow apples, oak, vanilla, spices, almonds, grapefruits and light herbs.

Clean finish with limes and grapefruits.

Nicely balanced with a soft mouthfeel. Crisp and refreshing.

Lots of oak and vanilla notes show up after 45 minutes of airtime.

Easy drinking and good by itself or with food. Better when properly chilled.

13% alcohol by volume.

90 points.
— a month ago

Daniel, Tom and 14 others liked this