Lucky Duck

Mad Duck

Lodi Zinfandel 2021

TW Excellent 2021 vintage — 2 months ago

Sokol Blosser

Evolution Lucky No. 9 White Blend 2020

Excellent value. Delicious — 7 months ago

Ted, Jose and 1 other liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1989

What to say about my favorite Chateau? I’ve been lucky to have had so many vintages, starting with 1959, that I’m just tempted to say that it tastes like “old Leoville” and leave it at that….except that yesterday’s bottle of similarly aged Louis Martini Monte Rosso nudges it out by a nose…. This one has dried out more and is more astringent. But a fine bottle it is. — 2 years ago

Double Lucky

8 Red Blend

Fun. Different. Delicious — 2 months ago

Brandon, Shay and 2 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2019

On magnum. Do I feel lucky. — 10 months ago

Duck Walk Vineyards

Gatsby Semi-Sweet Red Blend

Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 3 years ago

Joao Pato (Duckman)

Nerd Duck Fernão Pires - Baga Blend

SaviosSoares brings in the best juice — 5 years ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2016

Here’s the thing: this is good wine. It’s dense, chewy, and structured. There’s a nice balance of red and black fruit, graphite, cedar, mushroom, soil, and just a touch of Brett funk. It’s fairly tannic, so probably best with food, but can still be enjoyed on its own. I would never be mad if I was offered this. I was lucky to take home an open bottle from a job tonight, but I think the price tag on this is ridiculous. — 4 months ago

Joao Pato (Duckman)

Rosa Duck Fernão Pires Baga

Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 2 years ago

Brian liked this

Texturé

Lucky Well Vineyard Chardonnay 2016

@Joe Lucca was gracious to set up a virtual tasting for the Wine Nerd Herd with the team from Texture. It was a great evening. The 16 Lucky Well spent over two hours in the decanter-it needed more time. Tightly wound wine that need time to uncoil. Striking texturally with high acid and touches of oak on the finish. I found the almond paste and orchard fruit profiles very pleasing. I taste the attention to detail in this wine. — 4 years ago

Ryan, Shay and 20 others liked this