Bob McDonald

9.0

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — 7 days ago

Lauren Murphy

9.2

Absolutely would get this again — a month ago

Daniel M

9.1

This some great barolo right there. Rose petals, tar, cherry, almond, a bit of heat too. This is super inviting. The palate is long, acid driven, with lovely cherry notes all along and a lively mouthfeel. There are some almond and earthy notes too. Then comes the excitement, a gigantic drying tannic wall that comes in and disrupts completely a mouthfeel that will now show fruit, umami and that drying layer all over a long, long,long finish. — 2 months ago

Ray Vanderhoff

9.0

Light golden color. Aromas of tropical fruits, white flowers and citrus. Flavors of pineapple, lemon/lime, peaches, melon, kiwi and minerals. Fruit forward and bright finish. Zesty acidity and very fresh tasting. Light bodied, crisp and refreshing. Thanks for the sample, Chris B! — a month ago

Katherine Field Rothschild

9.1

Really beautiful crisp white with a lot of round fruit, flavors, stone, fruit, and lime on the finish a clean cement feel very beautiful wine  — a month ago

Katya

8.9

Приличное неббьоло, сухенько-сладковатое — 2 months ago

Michael Owczarek

9.0

Mexico 2025 — 22 days ago

Clay Bullwinkel

9.5

Superb, master of Aglianico — 8 days ago

Dave

9.3

What a strange syrah from a wonderful town. Wooly Bully tannins! Dark cherry cola gives way to chocolate, nutmeg, maybe plum, and a bunch of barnyard funk. It's awesome! — a month ago

Jeremiah Diaz

9.4

Lemon, white peach, and white flowers on the nose; high acidity; tastes like star fruit, pineapple, honeydew, and a hint of crushed gravel with a long finish. — 2 months ago