Mark Scott

9.5

JDP picked it, amazing. — 15 days ago

Matthew Malone

9.5

Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 3 months ago

Joe L.

8.9

How is this a Nebbiolo? So translucent and light — and delicious — 6 months ago

Mary Hickerson

8.9

Surprisingly good. Found at Harbor Market. Just enough,but not too much tannins. Very drinkable. Haul out the olive oil and Italian rustca bread and enjoy yourself. — 6 months ago

Rufus King

9.3

Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 2 months ago

Juan Pablo Perez

9.2

Nariz: cereza y cereza agria, algo de frambuesas, violetas, cuero

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+

Muy bueno — 5 months ago

Mike Miller

9.8

Dark cherries , wonderful. Ordered second bottle — 6 months ago

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of several hours. The 2019 classico pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of sour cherry, cranberry, red flowers, dried herbs, gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and satisfying. To my palate, this is a fine classico from Serralunga d’Alba. Drink now with patience but I expect this will show better after 2029 and through 2044. — 4 months ago

Violet B

10

This was amazing. Even better on day 3! — 6 months ago