Malvasia Toscana

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2005

Just when you think it’s going to Thelma & Louise, it spawns wings and lifts off. - at Franklin PT — a day ago

Daniel, Scott@Mister and 3 others liked this

Tenuta di Trinoro

Le Cupole Rosso Toscana 2022

Color: deep ruby-purple, opaque core
• Nose: black cherry, blackberry, plum, with notes of graphite, sweet tobacco, dried herbs (the Cab Franc speaking), maybe a touch of violet
• Palate: ripe dark fruit up front, mid-palate is plush and round (Merlot), finishes with fine tannin and a savory/herbal lift (Cab Franc) - Vallozzi's Greensburg
— 15 days ago

Dave liked this

Tenuta San Guido

Guidalberto Toscana Cabernet Sauvignon Merlot 2023

Dark, lush fruits. Soft tannins, but a peppery finish. Great with my Veal Milanese. — 4 days ago

Tenuta dell'Ornellaia

Le Volte Toscana Sangiovese Blend

MICHAEL COOPER DipWSET
9.0

Call me old school I still love #supertuscan wines — a month ago

Daniel, Doug and 3 others liked this

Tenuta Sette Ponti

Oreno Toscana Super Tuscan Blend 2008

Dinner with Sister Abigail! — a month ago

Rick GarnettLeigh Snead
with Rick and Leigh

Fattoria di Fèlsina Berardenga

Fontalloro Toscana Sangiovese 2012

Called Chianti Rufina. Tongue-staining tannins. A Super Tuscan that’s still 100% Sangiovese. 🤷🏼‍♂️ — 2 months ago

Tom and Peter liked this

Isole e Olena

Cepparello Toscana Sangiovese

Probably my favorite Sangiovese so far.

Nose is expressive - cherry, plum, graphite, spice, lavender.

Tastes like cherry and dark fruit, minerals, tobacco.

Full bodied, rich and intense.

With age it probably will live up to the multiple 96+ professional reviews.
— 3 months ago

Castello di Ama

San Lorenzo Chianti Classico Gran Selezione Sangiovese Blend 2021

John Howard
10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 14 days ago

Joel, Ken and 18 others liked this

Tua Rita

Giusto di Notri Toscana Cabernet Sauvignon Blend 2017

Jan A
9.4

A bit muddy compared to the previous bottle. Cab sauvignon dominated nose with cedar as main component. — 9 days ago

Edo, Lisanne and 15 others liked this
Jeroen Koenen

Jeroen Koenen

Redigaffi’s pricetag is 3 times Giusto di Notri’s. Seems like a fair deal when its 10 times better..? 😈
Jan A

Jan A

I've got the Redigaffi and Per Sempre too from multiple vintages but these have to age a little bit more. We'll see someday...

Tenuta di Biserno

Insoglio del Cinghiale Toscana IGT Super Tuscan Blend 2024

This wine is dark ruby in the glass. The nose shows black cherry, plum, and some spice. On the palate, fruit is forward with an earthy minerality following. The tannins are smooth, and the finish is long, with dark berries being the predominant flavor. I used this one for a pasta sauce, but it would pair quite well with any beef or pork dish. — 25 days ago

Dave, Tom and 2 others liked this

Marchesi Mazzei

Philip Toscana Cabernet Sauvignon 2019

A beautifully balanced wine with black currant, black cherry, with hints of violet, vanilla and leather. There is a beautiful hint of fennel and eucalyptus on the long finish. Most impressive is the finesse of this wine - great flavor without being overly extracted. Lovely — 2 months ago

Tom liked this

Marchesi de' Frescobaldi

Rèmole Rosso Toscana Sangiovese Blend 2023

Tuscan Villa on the label. Looks opulent. Wine is a pretty color. Garnet. Aroma is rose hip tea, hibiscus drinks and damask rose. Flavors are nice. Floral and sensuous. Maybe a bit flinty. Fruit driven, but not sweet. Cherry pits. Hint of Russian black currant and cherry flavored tea. Nice cedar streak. Hint of fresh ground pepper corns. This has character. It’s a great deal for such a defined Sangiovese. — 2 months ago

Dave, Douglas and 1 other liked this

Masseto

Toscana Merlot 2020

Incredibly lucky to even taste this, way outside of what I'm familiar with. First thing i noticed is how concentrated the nose is, extremely aromatic, red fruit with a creamy note and oak that is perfectly integrated. Normally I can smell when an ABV is this high but not with this wine. I can't believe how perfectly balanced it is - tannins, fruit, acidity, oak is all the perfect exact amounts so that nothing stands out on its own, but it has such concentrated flavor that everything stands out at the same time — 13 days ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2015

Leaning into a distinctly understated style, this vintage keeps things subtle rather than overwhelming. On the nose, it offers a gentle mix of dried herbs, earth, and soft red cherry. On the palate, the wine feels graceful and light, focusing entirely on proportion rather than heavy extraction or punchy concentration. While the tannins remain firm, it ultimately feels like an elegant wine where you just expected a bit more.
​The wine is perhaps at it's quieter window...well-made and structural, but lacking the mid-palate fireworks or dramatic nose you expect at that price point and prestige.
— 15 days ago

Joel liked this

Ruffino

Modus Toscana Sangiovese Blend 2021

JKT
9.0

With Yuki Jeff at neighborhood place. Interesting Toscana blend of Sangiovese well balanced — 20 days ago

Fattoria Le Pupille (Elisabetta Geppetti)

Saffredi Maremma Toscana Super Tuscan Blend 2012

Delicious wine bringing some Italian depth

Opens up nicely with a little airtime and has great grip to stand up to a Wagyu steak.
— a month ago

Tom and Bob liked this

Castello dei Rampolla

Sammarco Toscana SuperTuscan Blend 2013

Great for the price. # — 2 months ago

Ira liked this

Marchesi Antinori

Villa Antinori Toscana Sangiovese Blend

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 2 months ago

Tolaini

Valdisanti Tenuta S. Giovanni Toscana Red Blend 2020

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 3 months ago

Somm, Tom and 5 others liked this