Tom Casagrande

9.2

Brief impressionistic notes from memory: fairly ripe and soft for a Sylvaner. Not quite totally dry. Lotta character. — 13 days ago

Rob van Kalmthout

9.0

Lovely Pinot. Bit young but with a very nice dinner @landgasthaus Wilder Mann in Lans — 8 months ago

David White

9.3

Developing very nicely and this will be a great Jack Mann. Elegant, layered integrated tannins but yet a well structured and powerful Cabernet Sauvignon lots of high scores from the local West Australian critics like Ray Jordan.
— a year ago

John Tan

9.1

100% pinot gris, one month skin contact. Translucent. Grippy grapefruits. Resonant. — 4 years ago

Allison Lyzenga

9.1

Textbook; lychees and spice; off-dry; delicious — 4 years ago

David Koenen

8.9

@Sense Restaurant, ‘s Hertogenbosch — 5 years ago

Jeremiah Glazer

9.2

Refreshing chilled red. — 5 years ago

Turd Ferguson

9.3

Drinks like a GG. Light golden color. Dry-ish, def some RS. Herbs and flowers. Touch of bitterness. Faintest petrol at this young age. Pretty darn good.  — 4 months ago

Paul T, Missing My Beautiful Wife 24/7

9.6

Day 2 knocks it out of the park — 9 months ago

web bond

9.2

Albert Mann Schlossberg Grand Cru Riesling 2019 — 3 years ago

Caroline Mosca

10

2013 Vintage. O Chateau wine bar in Paris — 4 years ago

Ted

9.0

Definitely needs air time. Very tart cherry. Probably my first Alsatian PN. — 4 years ago

with Jeni

Jason Gallo-Gaffner

8.9

Really fun wine ! — 5 years ago

Shane Walker

9.3

Clear, deep garnet colour. Clean, pronounced fruits. Dry, high acidity and tannins beautifully balanced. Full bodied with a long finish. Pronounced fruit flavours with a hint of vanilla. Exceptional wine. — 6 years ago

with Michele

Turd Ferguson

9.1

12.5 straight down the middle Riesling. Fresh, zippy, Dry. Pretty. — 4 months ago

Daniel De Nadai

9.4

Very bright and dissonant, like a good Mann should be. — 7 months ago

Phil Kessling

9.2

Best Gewurz that I ever drank. — a year ago

Ted

9.1

Vintage Cremant. Fresh green apples with some citrus skin. Nutty notes finish this off. — 4 years ago

with Jeni

Tom Casagrande

9.2

I love trying Pinot Noirs from Alsace. Talk about a quest for the Holy Grail. Nose is a bit muted, but shows tangy red berry fruit, mulled spices, vanilla, and warm, moist gravelly scents. In the mouth it’s concentrated but not heavy, with very clingy flavors ranging from dark cherry to savory and pleasantly-roasted root vegetable notes. Tangy acids. Very subtle and unique, and it goes well with the artichoke/bacon quiche tonight. — 4 years ago

Jason Sliwa

9.3

Wonderful wine from a favorite producer. Always a delight. — 5 years ago