Daniel Bloom

9.7

On the nose it’s almost nubuck leather that’s had a walk by the ocean. White and vaguely yellow flowers.
Miraflores seems to be a spectacular vineyard. Everything I’ve had that says sourced from there is worthwhile.
This…has no edges, no spikes, a complete whole.
On the palate, I get upon entry, the slightest hint of lemon peel. No heavy yeast, no wood showing through. Refreshment that at 15° sure doesn’t feel it.
There’s no heavy there. No overdone evidence of the barrel/butt that this was in. Pure pleasure. But intellectual enough to be quizzical, as I return, return, return. As it warms in the glass and has exposure to air, there’s more of the bodega, the terroir, and the wood coming through. Some of that ineffable lacquer and vaguely mushroom quality that good sherry Carries. Still no trace of heat or imbalance 2-3 hrs. in.
A perfect partner with fried smelts, grilled veg, and Insalata Caprese.
With Randy.
Thanks @Flatiron Wines — 3 days ago

Tom Garland

9.5

+1 hour decant(lots of fine/cloudy sediment). A splendid still inky dark garnet with bricking. On the nose: expressive notes of dark red fruit, currants, smoked meat, tobacco leaf, scorched earth, nutmeg. Taste: silky, layered, rich wine with ripe blackberry/blueberry, earth, baking spice, chocolate, and a long minerally espresso never-ending finish. YUM!! — 4 months ago

with Brenda

romo

9.2

Called Gruner. Group favorite, my #2. lemon meringue, white blossoms, nutmeg. Crushable. — a year ago

Chris MacLean

9.3

He’s not picking early, yet the wine is well balanced and fresh. Expressive. Plenty of fruit. Expanding brambly strawberries and underbrush. Firm tannins. Luminoso! — 4 years ago

with Sarah

Peter Sultan

9.3

Don’t know if I settled down the third time around or the wine did, but a more focused experience this time. Who knows, maybe three times a charm. An ethereal light to medium body, all balsamic, mushroom notes & wild black currants. — 6 years ago

Dave Hoffman

9.0

Paraje Los Pilones — 6 years ago

Louis Martin

9.1

Dry, tart, but paired surprisingly well with a sweet lemon verbena crueller at Lune. — 18 days ago

Joe DAscoli

9.4

Very dense and structured wine

Solid fruit and paired well with steak.

1-2 hours airtime on decanter absolutely helped. — 3 months ago

John Malcolm

9.8

Full-bodied and rich with a fabulous bouquet. An outstanding wine to celebrate my birthday with an excellent prime rib. Dark fruits, dark chocolate, pomegranate, leathery, smokey, and earthy. A real treat. — 8 months ago

Norman

9.6

It’s hard not to love this wine. We should have decanted and probably drank this before dinner as opposed to force fitting it into the dinner. Could have held back since I suspected this would happen but I’m of the opinion that time is short and holding for the perfect moment that may not happen is not worth the risk. Pour and enjoy even if it’s not at the apex. — a year ago

Jessica Sohl

9.5

Summer happiness!! — 5 years ago

Nick Farrell

9.7

Cheese rind, sherbet, VA greatness. — 6 years ago

Nick Valvo

9.4

Great for drinking in the park after your wife gets tenure. — 6 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.0

Tasty but over extracted. — a month ago

Day Watson

9.5

So light and a nice mix of fruit and earth. Great summer red. — a month ago

Norman

9.8

Fabulous. Son’s birthday dinner. Opened this and the Tor at the same time but saved this to go second thinking it needed more time on the decanter. Certainly more structured than the Tor with a lighter more restrained nose straight from the bottle but wow what power. With time that nose showed up and the bouquet leapt from the class. Classic delightful cab nose and dark fruit. Heavy, dense and oh so delicious on the palate. Finish lasted. This you knew was going to be great right from the start with a quick taste. Only got better with time and could have used even more than the 90 min decant. — 6 months ago

Donald Williams

9.0

Roller coaster wine. This one was really nice. — 4 years ago

with Bonnie

Sipping Fine Wine

9.3

Just opened another bottle! Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), 36 months in oak, palate shows elegant flavors of cherry and currant with espresso, vanilla & toasty oak tones. Soft full ripe tannins, lively acidity on a long finish ending with an earthy mineral character. Great vintage! — 5 years ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 6 years ago

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 7 years ago