Manuel Abreu

Abreu Vineyards

Thorevilos Cabernet Sauvignon 2009

1 hour decant(lots of fine/cloudy sediment). A remarkable deep purplish garnet color. On the nose: stewed sour red berries, menthol, cassis, floral, graphite. Taste: Wow!! Silky, creamy, elegant, fresh, dense mouthfeel wine with blackberry, cassis, earth, graphite, and a slightly spiced herb and tar medium plus finish. YUM! Glad to have 2 more bottles. — a month ago

Bob, Bryan and 22 others liked this

Manuel Cantalapiedra

Lirondo Verdejo

Lirondo' Verdejo 2021
😋: Ripe peaches, lemon, savory spice.
🍽️: Try pairing with seafood, greens, or BBQ chicken.

Manuel Cantalapiedra was a classical pianist before taking up winemaking and overseeing his family’s vineyard in Rueda, 🇪🇸. This Verdejo wine had brief skin contact before fermenting in stainless steel tanks, followed by 6 months on its lees, resulting in a vibrant and textured wine.
— 3 months ago

Jones Family Vineyard

Napa Valley Cabernet Sauvignon 2009

David T
9.6

The follow up to the 03 Leonetti. @Paul T- Huntington Beach & I have been telling readers about older Jones Family Vineyards for some time. If you haven’t had or not tried this producer it will be the last time I try to entice to you to try this producer. Talking about it more will only drive up the prices on the secondary market.

This 09 is damn beautiful after nearly a four hour decant but it is still fairly youthful.

It is ruby, lush, gorgeous, ripe fruits of; blackberries, black raspberries, black plum with skin, dark cherries, plum, hues of purple, blue fruits & raspberries, poached strawberries, black licorice, mixed, dark berry cola, steeped black tea, dry crushed rocks, limestone minerals, dry top soil, dry herbs, hints of eucalyptus, dry clay, dry tobacco, new leather, spice, nutmeg, clove, cinnamon & vanillin, withering red & dark florals framed in violets & lavender, beautiful round acidity, beautiful; balance, tension, structured, smartly polished finished that lasts minutes.

Still needs another 5-8 years to show its best self.

The Jones Family vineyard is located off Bale Lane in Calistoga and was planted to all five Bordeaux varieties by David Abreu in the early 1990s. Heidi Barrett made the wines until 2008, and Thomas Rivers Brown now makes the wines.
— 6 months ago

Aravind, Shay and 12 others liked this
Paul T HB

Paul T HB

Actually way past it’s prime, no sense seeking it out whatsoever
Paul T HB

Paul T HB

If you do see some 09 available just pass the info on to the appropriate authorities & buy some Caymus

Abreu Vineyards

Rothwell Hyde Cabernet Sauvignon 2015

Great bottle - full bodied - a strong finisher for large meal — 20 days ago

Pooneet liked this

Abreu Vineyards

Cappella Cabernet Sauvignon Blend 2012

Delectable Wine
9.7

The 2012 Cappella is classy, elegant and wonderfully expressive. Just starting to open, the 2012 offers up a beguiling mix of dark fruit, cinnamon, blood orange, mocha and new leather. Plush contours add to its immediacy and overall appeal. What a gorgeous wine it is. As is typically the case, the Cappella is the most sensual and alluring wine in the range. (Antonio Galloni, Vinous, May 2024)
— 2 months ago

Manuel José Colares

Casta Ramisco 1997

Lighter in color than the much older 1969, but much more expressive aromatically, dusty, sandy red-fruited aromas, flavors tend toward red-fruit as well, more of an elegant style of Ramisco, long finish, this seems at peak, or close to it (but I have more bottles, so will check in again within a year). Both of these are amazing at 11% ABV!! — 3 months ago

Jim Powers
with Jim
Bob, Severn and 4 others liked this
Vin d’Ottawa

Vin d’Ottawa

Jealous!!

Bodegas Muga

Reserva Rioja Tempranillo 2019

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — a month ago

Paul, Rob and 11 others liked this
John Bratincevic

John Bratincevic

Love me some Muga.

Manuel Marinacci

Barbaresco Nebbiolo 2017

Wonderful! Had with wagyu steak, and it couldn’t really have been a better match - youthful, bright fruit, strong sustainment. Without the fatty meat it was quite tannic. Thisbis what I had hoped for. — 3 months ago

Vicki Sliwa
with Vicki
Mike and Chris liked this

Abreu Vineyards

Madrona Ranch Cabernet Sauvignon 2001

Evolving nicely. Drank even better the second day. — 7 months ago

Adam and Daniel P. liked this

Château Grand Corbin Manuel

St. Émilion Grand Cru Red Bordeaux Blend 2019

2019 vintage. Merlot ( 85%) and Cabernet Franc (15%). Nice wine, if a bit overextracted for my taste.. 85% Merlot, 15% Cabernet Franc. — 8 months ago

Tom and Andrew liked this