


Vancouver airport. — 7 months ago
Está ke ta kagas, kalidad precio, inigualable 😎 — 3 years ago
Just opened another bottle! Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), 36 months in oak, palate shows elegant flavors of cherry and currant with espresso, vanilla & toasty oak tones. Soft full ripe tannins, lively acidity on a long finish ending with an earthy mineral character. Great vintage! — 5 years ago
Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 6 years ago
Dry, tart, but paired surprisingly well with a sweet lemon verbena crueller at Lune. — 8 hours ago
So light and a nice mix of fruit and earth. Great summer red. — a month ago
Cheese rind, sherbet, VA greatness. — 6 years ago
Great for drinking in the park after your wife gets tenure. — 6 years ago
Tasty but over extracted. — 23 days ago
Really unique. Floral and fresh strawberries. There’s an interesting component that is almost like salted caramel mid palate then it goes into a limeade or citrus finish. Great! — 4 years ago
Paraje Los Pilones — 6 years ago
Awesome, cider, savoury pet mat. Almost scrumpy esc — 7 years ago
Tom Casagrande
A special treat with family and a Portuguese dinner on the deck. After an hour of air, the nose shows a complex amalgam of crushed rock dust, hickory smoke, leather, and even a little macerated cherry fruit. Loads of flavor in an impossibly light frame. 11% alcohol. Went very well with braised chicken and Chourica stew. — 13 days ago