Peter van den Besselaar

8.9

vintage 2019 | cacao, toffee, light strawberries also a bit dusty. long aftertaste. — 7 days ago

Matthew Cohen

9.4

N white flowers.
P lovely lemon fruit. Exceptional. Mineral. Good density. Long. Pretty classic.

Grapex 41 or so — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 4 months ago

Danielle Draudt

9.6

Discovered at a Baur au Lac Vins tasting, enjoyed it whilst minding Grischa. Perfume on the nose, interesting on the palate. — 9 months ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 3 years ago

Gor

9.1

Wonderful salinity, persistence and acidity but is way too young. — 4 years ago

Conrad Green

9.0

Gold in color. A muted nose with a punchy sweet palate of bright berries, tropical notes (almost banana?) lychee and sweet stuff. Honey, ginger, a touch of botrytis — 15 days ago

with Paul and Ara

Matthew Cohen

9.5

N: lovely grassiness. Floral depth as it opens.

P: the richness of great viognier combined with the minerality of great chablis. Amazingly delicious. A joy to drink. Amazing silky texture. Very dense. Viscous. Rich. — 4 months ago

Andrey V Tyutin

9.0

Really nice light and matured field like rising. Green apples, mibnt, ligt tobacco notes I aroma. Green apples, green peaches, pinch of sweet green grapes at palate. Medium accidity. Fresh but has a character. — 8 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2021 “N” (Sans Soufre) is identical to the standard Morgon except it’s bottled without the addition of, you guessed it, sulfur. It pours a slightly dull ruby color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with gorgeous notes of fresh and funky dark cherry, strawberry, raspberry, licorice, red flowers, some horse blanket, green herbs and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium with lovely minerality. In a year that is often maligned (not by me), this was absolutely gorgeous. You just kept wanting to go back to the glass and smell it. Drink now through 2036, probably. — 8 months ago

Shengli Hu

9.1

Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — 2 years ago

Kilian Werner

9.2

Crisp, interesting & oaky! Perfect! — 4 years ago

Turd Ferguson

9.2

Freshness. Purity. — 4 years ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of citrus, stone fruits and floral notes, 100% stainless. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, lively acidity ending with citrus fruit and chalky mineral character. Screw cap. — a month ago

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 3 months ago

Matthew Cohen

9.4

Nose: intense. Complex.

Palate: good acidity. Some tropical. Citrus. Well done.

Grapevine 34.83 — 4 months ago

Pooneet K

9.0

Bought these on our honeymoon many moons ago. Quite rich and deep. Not sure it has the acid for my current palate but still delicious. — 8 months ago

Ely Cohn

9.1

Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.

Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — a year ago

Selim Baybas

9.2

Very nice! — 3 years ago

Wendooku

9.3

Picked this up on a whim, and I'm really happy with it. — 4 years ago