Brendan Baker

9.2

Violets, blackberry, sous bois, med body, med + acidity 😋 — 15 days ago

Byron Hewett

9.1

Delicious. Went great with Smoked/Roasted Peruvian chicken. — a month ago

Jennifer Penston

9.1

Bright and slightly buttery but light — 5 months ago

Matthew Steilen

8.9

Chilled with Eric Kim's buttered gochujang noodles. Perfect. — 9 days ago

Daniel veit

8.9

Solid wine and interesting field blend but didn’t wow me. — 2 months ago

Gregg G

9.0

Takes about 60 minutes to coax out the typical Chablis characteristics. Rich citrus fruits, mother of pearl salinity. The acid is there, but the dense fruit is overpowering at the moment. I suspect with time this will flesh out. Longish finish. Very good. — 5 months ago

Alvaro Bustillos

9.3

Casa papas — 6 days ago

Martin Bergo

9.3

Deep golden, viscous, sumptuous! — 22 days ago

Andrew Formi

9.2

2021 awesome — 3 months ago

William Paley

9.3

enough gasoline, oyster shell, and cream to pull me back online for a memory storage toggle. salt for miles at the end. — 9 months ago

with Jess