Jason Gelman

9.4

first time dining at Chef Vola. 2020 is great but needs air to open up. even 2 hours wasn’t quite enough to show. felt a bit closed to me but still very enjoyable. — 2 days ago

Angela Sanks

9.3

Fantastico — 9 days ago

Gabriel Diaz

9.1

super sweet and golden. Norway 2026 — a month ago

with Elliott

Anna Sangiacomo

9.4

My Favorite Rose — 2 months ago

Scott@Mister A’s-San Diego

8.9

2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — 3 months ago

Joe Fischer

9.1

Well this bottle cost me a Nickel as it was my Birthday Wine bottle from Total wine. For this price, this is pretty good. Actually, even for the retail price of $15 it’s pretty good. Red fruit, leaves, wet stones, stewed fruits, nice body and acidity. Medium finish. — 4 months ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 6 months ago

Ron Siegel

9.3

This needed lots of air to open. — a day ago

Mary H

9.1

Smooth and soft tannins. Plush red fruit, tomato, spice. — 25 days ago

Roman Ochocki

9.4

Very good chianti. Dominates a leather and pepper. Very… vibrating. — a month ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 2 months ago

Bonnie Chu

8.9

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago

Kyle B

9.0

Reserved for royalty is right. fantastic. — 4 months ago

with Terry

Steve Rura

9.2

Bright sour red cherry, pepper and herbs. A little spicy, some red licorice. With mushroom risotto and lemon-rosemary chicken cutlets. — 5 months ago

Wulf Losee

9.5

I usually don’t bother to report on the cork, but the cork in this bottle was stained a deep purple – almost black. I sniffed it and the intensity of its bouquet told me that this wine would be luscious. Herbal (sage & oregano) with a hint of rich umami solidity (almost like bacon). All from a cork! In a glass, the nose is less intense. Oregano and sage dominate. The “meatiness” of cork scent fades way back. Fruit forward without being syrupy — black cherries. Medium tannic structure, with hints of dark chocolate at the lower end of the spectrum balanced by a pleasing earthy minerality in the high notes. Unfortunately, the finish fades quickly. If this wine had a long finished, I’d probably give it at 9.8, but as it is a 9.5 will have to suffice. — 20 days ago

Peter van den Besselaar

8.9

vintage 2022 — 20 days ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 2 months ago

Mark Osmers

9.2

A crisp Italian white with bright notes and no bitterness at all. Smooth finish — 3 months ago

Inseon Hwang

9.4

Robust and deeply organic — 3 months ago

Fabio Franchella

9.1

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — 5 months ago