David Koenen

9.1

Don’t know if this is representative or not, but it’s definitely not what we were expecting. All sweet and nutty and balsamic but no fresh acidity, which was to be expected, nor anything else that pointed in the direction of a Sangiovese dominated wine. Seems to be in an indian summer kind of phase. Drink up we thinks cause it seems to be going down hill. — 3 days ago

ESF

9.0

QPR out the wazoo - really delicious as a wine, but does not speak to Chianti. Mass produced for the crowds, smooth well- balanced and dare I say somewhat elegant: definitely fruit forward with oozing dark brooding berried fruit & cherry galore, vanilla & gentle subtle spice. Go #costcowines — a month ago

ESF

9.2

delicious: butterscotch - really sexy, orchard fruit juxtaposed w/salinity & minerals - full bodied, voluptuous, cellar temp was downright silky leading to long resonant finish. I've had this many times and they were always older & oxidized - would argue these are better younger — a month ago

Kim Sharpton

9.4

2020 Excellent everyday priced wine — 2 months ago

Rick Phillips

9.6

In 10 years, this will be a 98-100 pt wine. — 3 months ago

Bonnie Chu

9.0

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 3 months ago

Gabriel Diaz

9.1

super sweet and golden. Norway 2026 — 4 months ago

with Elliott

Riccardo L.

9.2

Perfect brunello on an imperfect year. Pays to wait. — 6 days ago

Anthony Pro

9.3

One of my favourites. Perfectly aged. — 3 days ago

"Odedi"

9.1

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Red and black fruits on the nose with tobacco, light wood, licorice, chocolates, black pepper, herbs and spices.

Full bodied and soft with medium plus acidity.

Dry on the palate with cherries, red currants, sweet raspberries, coffee, sweet oak, chocolates, licorice, tobacco leaf, herbs, peppercorn, earth and mediterranean spices.

Tangy finish with fine grained tannins and tangy raspberries.

This 4 year old Super Tuscan Merlot is drinking very nicely now. Nicely balanced and elegant. Complex and entertaining.

Needs a couple of hours to open up properly, and balance itself out.

Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 7 years.

Wine Spectator 94 points.

I had the 2021 vintage a couple of years ago at the winery, and it was much better. The 2022 vintage was not as good as the 2021, so there's that.

Good by itself as a sipping wine, or with food.

100% Merlot grapes were aged in French oak barrels for 12 months.

14% alcohol by volume.

91 points.

$65. — a month ago

Michelle Richards

9.0

Always a good pick!!! — 2 months ago

Bonnie Chu

8.9

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 3 months ago

Space

9.3

Выпито третьим вином в этот же день. 100% это было лишнее. Хотя как супертосканское 2018 года - оно было бесподобно (мое любимое. ) — 9 months ago

Anna Sangiacomo

9.4

My Favorite Rose — 5 months ago

Carlo Maria Rossotto

9.1

Vermentino Bolgheri DOC. Paired it with octopus and potatoes. Solid choice from Antinori — 9 days ago

Mark S.

9.0

Tannin rich Italian taste. Antica (Antinori) Mountain Select Napa Valley Cabernet Sauvignon 19 @2000, cost Eva, 260926 — 20 days ago

Ray Vanderhoff

9.4

Super Tuscan blend of Cabernet Sauvignon (58%), Cabernet Franc (29%) and Merlot (13%). Dark ruby color. Aromas of red and black fruit, anise,purple flowers and leather. Flavors of black cherry/plum/berry fruit, black licorice, cocoa powder and sweet baking spices. Lovely mineral and minty tones on the long and lingering finish. Silky tannins and a velvety texture. Loaded with finesse and wonderful freshness. Enjoyed with Petey and Kase (Thanks Guys) on the beach in Cape May, NJ. — a month ago

Daniel Bloom

9.3

30 mins of air, just opened not decanted.
Very nice indeed though with burgers at home. You can sense the viscosity on the nose, black and blue fruits, licorice and some feral meaty bits in the background.
Drinks exceptionally smoothly, most of the tannins resolved. The viscosity on the palate is balanced by enough acidity to keep it in balance. Black/blue fruits repeat with a hint of chewiness, coating is an understatement. Long finish. Leather and coal tar(?). Interesting that these have such a decently long lifespan. When kept on some ice/water during the meal, it improves as a whole as the temperature drops a few degrees. The thickness recedes a bit and acidity shines up front.
Shame I have no more.
Thanks, puggymonkey &scottiebobettie
With Randy. — 2 months ago

Bonnie Chu

9.0

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 3 months ago

Angela Sanks

9.3

Fantastico — 3 months ago