Adam Kincaid

9.4

Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 14 days ago

with Jillian

Mark Eastom

9.0

Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — a month ago

Doug Griffin

9.1

Green apple jolly rancher — 2 months ago

Victor Charcan

9.2

Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — 2 days ago

Lev Lavrichtchev

8.9

Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — a month ago

Alvaro Bustillos

9.2

Cumple jorge baezA — 2 months ago

Benjamin Hickey

9.1

Drinking chilled. Light clean and delicious — 2 months ago

Vitaly Koshelev

8.9

Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 6 days ago

Canon Thomas

9.8

Practically perfect. Reductive and round. — 13 days ago

Peter van den Besselaar

9.2

Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — a month ago