Pooneet K

9.2

Way too young - even with a 4 hour decant. But you can see this will be great. Actually with more air comes into balance. Really delicious and a perfect pairing with a Christmas strip roast. — a day ago

Matthew Malone

9.4

San Sabino opening — 10 months ago

with Lora

Cristiano Humberto Naves de Freitas Azevedo

9.0

Powerful barolo — 2 years ago

Lyle Fass

Founder Fass Selections

9.3

Gorgeous clear cherry on the nose. Round and opulent and so pretty. Spice, cinnamon, tar, tobacco, so clear and vivid. Palate is ripe, deep, powerful and very concentrated. Really this is a large scaled wine but still has an elegant yet intense structure. Red fruits all the way and a bit awkward initially and needs maybe 40 minutes to get there. Delicious stuff. Long finish and really high quality fruit that only comes from a top top vintage. — 3 years ago

Tom Casagrande

9.1

This is the “ San Teodoro” cuvée. 100% Nerello Mascalese. Light, fragrant, balanced. Interesting flavors of bright cherry and mineral. It’s hard to find nice, lighter reds, and I find myself frequently cooking things that call for a lighter red — 2 months ago

Charlie Tapp

9.1

Raspberries, rose petal and leather. — 10 months ago

Martijn

9.3

With one M shy in the back and the other M writing this we have to be honest. This is a well made super tuscan from Chianti. Cab S, Merlot and PV. Some 5000 bottles made. All the typical characteristics present. Bonus for the name! M and M — a year ago

Carter White

9.6

Black cherries, tobacco, and leather, light with soft tannins and super vibrant and deep. Reasonably priced 👏 — 4 months ago

Matthew Cohen

9.5

Nose: savory. Spice perfect lilacs. Violets. So perfect. Maybe a hint of age as it aerates.

Palate: perfect “sweet “ cherry fruit. Gorgeous silky licorice. Still fresh.

A truly magnificent wine.

Fass selections

— 4 months ago

Matt

9.2

Leather, pepper, dried cherry, crushed herbs and flowers. Nice succulent mid-palate immediately gives way to long and brisk acid and mineral tones — 2 years ago